Description
These French Onion Sausage Rolls are an easy-to-make and flavorful appetizer that combines savory caramelized onions, seasoned sausage, and golden, flaky puff pastry. Whether you’re looking for a quick snack or something to impress your guests, these rolls are perfect for any occasion. With just a few simple ingredients and under an hour of prep time, you’ll have a delicious dish that everyone will love!
Ingredients
For the Caramelized Onion Filling:
2 large onions, thinly sliced
1 tbsp olive oil
1 tsp sugar
1 tbsp balsamic vinegar
Salt and pepper, to taste
For the Sausage Mixture:
1 lb ground sausage (Italian, breakfast, or chicken sausage)
1/2 cup grated Gruyère or Swiss cheese (optional)
1 tsp dried thyme
1 tbsp Dijon mustard
1/2 tsp garlic powder or onion powder
For Assembly:
1 sheet puff pastry (thawed)
1 egg (for egg wash)
Sesame seeds (optional)
Instructions
Caramelize the Onions:
Heat olive oil in a large pan over medium heat. Add the sliced onions and cook slowly, stirring occasionally for 20–25 minutes until they’re golden brown and softened. Stir in sugar and balsamic vinegar and cook for an additional 2–3 minutes. Season with salt and pepper to taste, then remove from heat and let cool.
Prepare the Sausage Mixture:
In a mixing bowl, combine the ground sausage, cooled caramelized onions, cheese (if using), thyme, Dijon mustard, and garlic or onion powder. Mix well to ensure even distribution of the ingredients.
Prepare the Puff Pastry:
Preheat your oven to 390°F (200°C). Line a baking sheet with parchment paper. Roll out the thawed puff pastry and cut it in half lengthwise to create two long strips.
Assemble the Sausage Rolls:
Spoon half of the sausage mixture along one edge of each puff pastry strip. Form the mixture into a log shape, then carefully roll the pastry around the filling, sealing the edges with a little water.
Cut and Prepare for Baking:
Cut each rolled pastry into 2-inch pieces (you should get about 12 rolls). Place the rolls seam-side down on the prepared baking sheet. Brush the tops with a beaten egg and sprinkle with sesame seeds if desired.
Bake Until Golden:
Bake in the preheated oven for 20–25 minutes, or until the puff pastry is golden brown and the filling is cooked through. Let the rolls cool for about 5 minutes before serving.
Notes
Optional Variations & Dietary Adaptations:
Vegetarian Option: Swap the sausage for plant-based sausage or sautéed mushrooms for a veggie version.
Different Sausages: Feel free to use different sausages like Italian, chicken, or turkey for varied flavors.
Extra Flavor: Add some crumbled bacon or pepperoni to the sausage filling for extra richness and flavor.
Cheese: Try different cheeses like cheddar, mozzarella, or a spicy pepper jack to customize the filling.
Expert Tips:
Caramelize the Onions Properly: Patience is key for a rich and flavorful onion filling—take your time with this step.
Seal the Pastry Well: Ensure the pastry is sealed tightly around the filling so it doesn’t leak during baking.
Make Ahead: You can assemble the rolls ahead of time and freeze them. Bake straight from the freezer, adding a couple of extra minutes to the cooking time.
Golden Finish: Brush the pastry generously with the egg wash for a nice golden sheen when baked.
Storage & Reheating:
Store: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in the oven at 350°F for 10–15 minutes until heated through and crispy again.
Serving Suggestions:
Appetizers: Serve with a mustard dip or tangy ranch dressing.
Pairing: Pair with a fresh salad, roasted veggies, or even a light pasta for a well-rounded meal.
Drinks: A chilled white wine or a light beer pairs nicely with these sausage rolls.
FAQs:
Can I freeze the sausage rolls?
Yes! Assemble the rolls, then freeze them before baking. When ready to serve, bake straight from the freezer, adding a few extra minutes to the baking time.
Can I use other types of sausage?
Absolutely! Any type of sausage you like will work, including turkey, chicken, or plant-based options. Just adjust the seasoning accordingly.
Can I make these ahead of time?
Yes, you can prepare the sausage rolls and store them in the fridge for up to 24 hours before baking. Alternatively, assemble and freeze them for later use.
Can I use other types of cheese?
Yes! Feel free to experiment with different cheeses, such as cheddar, mozzarella, or goat cheese.
