French Onion Soup Rice combines the savory, rich flavors of French onion soup with tender rice, creating a simple yet elegant dish that will comfort your soul. The caramelized onions in the soup infuse the rice, and the butter adds richness, making it a perfect side dish for any occasion. With just a few ingredients and 55 minutes, this dish brings together the comforting flavors of French onion soup in a unique, satisfying way.
Why You’ll Love This Recipe
I love this French Onion Soup Rice because it combines two of my favorite things: the deep, savory flavor of French onion soup and the hearty texture of rice. The combination is magic! The rice soaks up the flavors of the soup and broth, while the butter creates a rich, creamy texture. Topped with fresh parsley, it’s a simple but elevated side dish that will impress everyone at the table.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 ¼ cups long grain rice, uncooked
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14.5 oz can of beef broth
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10.5 oz can of French onion soup
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1 stick of butter, cold
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Fresh parsley for garnish
Directions
Step 1: Preheat the Oven
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Preheat your oven to 425°F (220°C).
Step 2: Prepare the Rice and Soup Mixture
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Spread the uncooked rice evenly across the bottom of an 8×8-inch baking dish.
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Pour the beef broth over the rice, ensuring it’s evenly covered.
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Add the French onion soup, distributing it evenly over the rice to infuse the flavors.
Step 3: Add Butter
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Slice the cold butter into thin pats and arrange them evenly on top of the rice and soup mixture.
Step 4: Bake the Rice
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Cover the dish with aluminum foil and place it in the preheated oven.
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Bake for 25 minutes, allowing the rice to absorb the flavors and liquid.
Step 5: Finish Baking
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After 25 minutes, remove the foil and continue baking for another 25 minutes or until the rice is tender and the top is golden brown.
Step 6: Garnish and Serve
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Once done, garnish with freshly chopped parsley for a burst of color and freshness.
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Serve warm as a flavorful, comforting side dish.
Notes
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Flavor Variations: You can experiment by adding a bit of grated cheese like Gruyère or Swiss to the top for a more cheesy, indulgent version of this dish.
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Vegetarian Option: Use vegetable broth instead of beef broth for a vegetarian version.
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Additional Herbs: You can add extra thyme or bay leaves while baking for an enhanced flavor profile.
Servings and Timing
This recipe yields 4 servings. Prep time is just 5 minutes, and the cook time is 50 minutes, for a total time of 55 minutes.
Variations
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Cheesy French Onion Soup Rice: Add a handful of grated cheese (like cheddar or Gruyère) on top during the last 10 minutes of baking for a gooey, melty topping.
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Herbed French Onion Rice: Add a bit of dried thyme or rosemary to the rice mixture for a fragrant herb-infused dish.
Storage and Reheating
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Leftovers: Store any leftover French Onion Soup Rice in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the microwave or on the stovetop. Add a little water or broth to loosen the rice if needed.
FAQs
Can I use white rice instead of long grain rice?
Yes, you can use white rice instead of long grain rice, but keep in mind the cooking time may vary slightly depending on the type of rice.
Can I add protein to this dish?
Yes! You can easily add cooked chicken, sausage, or ground beef to make this a more substantial meal.
Can I make this dish ahead of time?
Yes, you can prepare the dish in advance and refrigerate it before baking. When ready, just bake as directed, but you may need to add a few extra minutes to the cooking time.
Can I use a different type of soup?
While French onion soup adds the classic flavor, you could try using cream of mushroom soup or tomato soup for a different twist on the dish.
Conclusion
This French Onion Soup Rice is the perfect comforting dish that combines the best of savory French onion soup with tender rice. It’s simple, flavorful, and quick to prepare—making it an excellent side dish or light meal. Whether you serve it alongside your favorite protein or enjoy it on its own, it’s sure to be a hit at any dinner table! Enjoy!
Print
French Onion Soup Rice
- Total Time: 55 minutes
- Yield: 4 servings
Description
French Onion Soup Rice is a comforting side dish that combines the savory richness of French onion soup with tender rice, topped with melting butter and a golden brown finish. It’s a simple yet elegant dish that brings warmth and flavor to any meal.
Ingredients
1 ¼ cups long grain rice, uncooked
14.5 oz can of beef broth
10.5 oz can of French onion soup
1 stick of butter, cold
Fresh parsley for garnish
Instructions
Step 1: Preheat and Prepare the Rice
Preheat your oven to 425°F (220°C).
Spread the uncooked rice evenly across the bottom of an 8×8-inch baking dish.
Step 2: Add the Broth and Soup
Pour the beef broth over the rice, ensuring it covers the rice evenly.
Add the French onion soup, spreading it out to infuse the rice with its rich flavor.
Step 3: Add the Butter
Slice the cold butter into thin pats and arrange them evenly on top of the rice and soup mixture.
Step 4: Bake the Rice
Cover the dish with aluminum foil and place it in the preheated oven.
Bake for 25 minutes to allow the rice to absorb the flavors and liquid.
After 25 minutes, remove the foil and continue baking for an additional 25 minutes, or until the rice is tender and the top is golden brown.
Step 5: Garnish and Serve
Garnish with freshly chopped parsley for a burst of color and freshness.
Serve warm as a flavorful side dish.
Notes
Flavor Variations: Add grated cheese on top during the last few minutes of baking for a cheesy twist.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Perfect Pairing: This dish pairs wonderfully with grilled meats, roasted vegetables, or a simple green salad.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
