Description

This Fried Chicken Sandwich is the ultimate comfort food. Crispy, juicy fried chicken breast nestled in a soft, fluffy bun, with tangy pickles, creamy mayo, and optional crunchy slaw. It’s the perfect meal for a weekend lunch, game day, or anytime you’re craving a satisfying, indulgent sandwich.

Ingredients

For the Chicken:

2 boneless skinless chicken breasts (halved horizontally to make 4 pieces)

1 cup buttermilk

1 teaspoon hot sauce (optional)

1½ cups all-purpose flour

½ cup cornstarch

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

Vegetable oil for frying

For the Sandwich:

4 brioche or sandwich buns

Pickle slices

Lettuce or slaw (optional)

Spicy mayo or your favorite sauce

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Instructions

Marinate the Chicken: In a bowl, mix buttermilk and hot sauce (if using). Add the chicken and marinate for at least 1 hour or overnight in the fridge for the best flavor.

Heat the Oil: In a deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C).

Dredge the Chicken: In a shallow dish, whisk together flour, cornstarch, paprika, garlic powder, salt, and pepper. Remove the chicken from the marinade, allowing excess to drip off. Then dredge the chicken pieces in the flour mixture, pressing to coat thoroughly.

Fry the Chicken: Carefully lower the chicken pieces into the hot oil. Fry in batches for 4–6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Transfer to a wire rack to drain.

Assemble the Sandwiches: Lightly toast the buns. Spread sauce on both sides of the bun, then layer with the fried chicken, pickles, and lettuce or slaw if desired.

Serve: Enjoy immediately with fries, coleslaw, or chips on the side.

Notes

Extra Crispiness: For extra crispy chicken, double-dip—after dredging once, dip back into buttermilk and coat again in the flour mixture.

Make It Spicy: Add cayenne to the flour mix and use spicy mayo for a spicy kick.

Storage: Store leftover fried chicken in the fridge. Reheat in an oven or air fryer for the best texture.

Sauce Options: This sandwich is also delicious with chipotle mayo, garlic aioli, or classic ranch dressing.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying, Assembling
Cuisine: American