Description
Juicy burgers topped with pizza sauce, pepperoni, and gooey cheese, baked on frozen pizza crusts – a delicious fusion of two weeknight favorites.
Ingredients
Burger Patties:
- 1 lb ground beef
- ½ tsp garlic powder
Pizza Toppings:
- 4 frozen mini pizzas (or halved personal crusts)
- ½ cup pizza sauce
- 1 cup shredded mozzarella
- ¼ cup mini pepperoni
Instructions
- Cook and Form Patties: Cook ground beef with garlic powder, then form 4 patties.
- Bake or Grill: Cook the burger patties to your desired doneness by baking or grilling.
- Prepare Pizzas: Bake the frozen mini pizzas according to package directions.
- Assemble: Top each pizza with a burger patty, pizza sauce, mozzarella, and mini pepperoni.
- Melt Cheese: Return the pizzas to the oven for 5 minutes or until the cheese melts.
Notes
- For a meat-free option, use veggie burgers instead of ground beef.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza burger
- Calories: Approx. 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
