Description
A savory stuffed-roll “garbage bread” loaded with beef, cheese, and your favorite pizza toppings — a fun main-dish twist on stromboli.
Ingredients
Ground Beef:
1 lb
- 1 lb ground beef
Pizza Dough:
1 ul
Pizza Sauce:
1 ul
Shredded Mozzarella:
1 ul
Diced Onions and Peppers:
1 ul
Italian Seasoning:
1 ul
Egg Wash:
1 ul
Instructions
- Preheat Oven: Preheat oven to 400 °F (200 °C).
- Brown Beef: Brown beef with veggies and seasoning; cool slightly.
- Roll Dough: Roll dough into rectangle; spread sauce, beef, and cheese.
- Roll Up: Roll up like a jelly roll; pinch seams.
- Brush and Bake: Brush with egg wash and bake 20–25 minutes until golden.
Notes
- Slice after 5 minutes cooling for clean layers.
- Fill with sausage, pepperoni, or veggies for variation.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Main Dish, Bread
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
