Name: Garlic Butter Beef Bites & Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb sirloin or stew beef, cubed; 1 tbsp olive oil; Salt, pepper, parsley; 1 lb baby potatoes, halved; 3 tbsp butter; 2 cloves garlic, minced; Salt, pepper, parsley

Jump to Recipe·5.2 from 6 reviews

If you’re hunting for a hearty, no-fuss dinner that’s guaranteed to satisfy every craving, Garlic Butter Beef Bites & Potatoes is about to become your new weeknight staple. Imagine juicy, golden-seared beef and crisp-edged potatoes all tossed in a silky butter sauce laced with fragrant garlic—utter comfort, ready in just half an hour. Every bite is rich, savory, and deeply satisfying, with pops of fresh herbs to keep things bright. This skillet meal is a total crowd-pleaser: easy, quick, and bursting with bold flavors.

Garlic Butter Beef Bites & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The secret to amazing Garlic Butter Beef Bites & Potatoes is all in the handful of simple, high-impact ingredients. Each one has a purpose, creating layers of flavor and delicious contrast in every bite. Here’s what you’ll need—and why:

Beef (1 lb sirloin or stew beef, cubed): Tender, quick-cooking cuts like sirloin give you succulent, juicy beef bites that sear perfectly without drying out.
Baby potatoes (1 lb, halved): Their natural creaminess and bite-sized shape let them crisp up beautifully while soaking up all that garlicky butter magic.
Butter (3 tbsp): This is where the magic happens! Butter creates a luscious sauce that coats every piece with richness.
Garlic (2 cloves, minced): For that unmistakable aroma and punch—fresh garlic ties the whole dish together.
Olive oil (1 tbsp): Helps the beef sear quickly and evenly while adding a subtle, fruity undertone.
Salt and pepper: Essential for seasoning and enhancing all the savory flavors—don’t be shy!
Parsley (for garnish): Sprinkling fresh parsley over the top adds color, freshness, and a bright herbal lift at the end.

How to Make Garlic Butter Beef Bites & Potatoes

Step 1: Boil the Potatoes

Start by placing your halved baby potatoes into a pot of salted water. Bring it to a boil and let the potatoes cook for 8 to 10 minutes—just until they’re fork-tender, not mushy. Drain them well (excess moisture will make it harder to get those crisp, golden edges later!).

Step 2: Sear the Beef Bites

Heat up a skillet over medium-high and drizzle in the olive oil. When the oil is shimmering hot, add the beef cubes (work in batches if needed so you don’t crowd the pan). Let them sear, undisturbed, for 2 to 3 minutes on each side until a gorgeous brown crust develops. Remove the beef to a plate and tent lightly with foil to keep warm—don’t worry, they’ll finish in the sauce!

Step 3: Make the Garlic Butter

Reduce the heat to medium and add the butter right into the same skillet so it picks up all those caramelized bits left behind. When it’s melted and bubbling, add in the minced garlic. Sauté just for about a minute until the garlic becomes fragrant—watch closely, garlic cooks fast and you don’t want it to burn.

Step 4: Crisp Up the Potatoes

Toss the drained potatoes into that buttery, garlicky skillet. Let them cook for a couple of minutes, turning occasionally, so each piece gets a light golden, crispy edge and picks up all that flavor. You’ll smell the aroma of garlic and butter mingling with the potato—so good.

Step 5: Finish and Serve

Return the seared beef bites to the pan, tossing everything together so the meat and potatoes are coated with the garlic butter. Give the whole skillet a generous pinch of salt and pepper, then shower with fresh parsley just before serving. Garlic Butter Beef Bites & Potatoes is best enjoyed hot, straight from the skillet, where every element stays juicy and full of flavor.

How to Serve Garlic Butter Beef Bites & Potatoes

Garnishes

For a finishing touch, sprinkle plenty of freshly chopped parsley over the top—it adds a burst of color and freshness that makes the dish pop. If you love even more richness, try a handful of grated Parmesan or a squeeze of fresh lemon to brighten things up. Garlic Butter Beef Bites & Potatoes also love a crack of black pepper just before serving for extra aroma.

Side Dishes

Although Garlic Butter Beef Bites & Potatoes are truly a meal on their own, they pair beautifully with a crisp green salad, garlicky green beans, simple roasted asparagus, or fluffy dinner rolls to mop up every last bit of sauce. For a lighter meal, try pairing with a tangy slaw or a cucumber salad to balance the hearty flavors.

Creative Ways to Present

This is a skillet dish at heart, but don’t be afraid to get playful: pile the beef and potatoes into a shallow serving platter, top with a shower of herbs, and serve family-style. For appetizers, skewer bite-sized pieces onto toothpicks for a crowd-friendly snack. Or, spoon Garlic Butter Beef Bites & Potatoes over creamy mashed cauliflower or rice for a cozy twist.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (a rare occurrence!), let everything cool to room temperature before transferring to an airtight container. Garlic Butter Beef Bites & Potatoes will keep well in the fridge for up to 3 days. The flavors actually deepen a bit, making next-day meals just as enticing.

Freezing

Both the beef and potatoes freeze surprisingly well. Freeze portions in a sealed, freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the refrigerator for best results. Just be aware that potatoes may soften slightly, but the garlicky butter will perk everything back up.

Reheating

To reheat, simply warm the leftovers in a skillet over medium heat, adding a splash of water or extra butter if things look dry. Stir gently just until heated through—it only takes a few minutes. The microwave works in a pinch, though the stovetop method keeps everything crisp and saucy.

FAQs

Can I use a different cut of beef for Garlic Butter Beef Bites & Potatoes?

Absolutely! While sirloin offers tenderness and quick cooking, other cuts like ribeye or even stew beef work well. Just be mindful that tougher cuts may need a few extra minutes of cooking time, or you may want to cut them a bit smaller.

How do I make this dish dairy-free?

Swap out the butter for your favorite plant-based alternative or even extra olive oil. The rich, garlicky flavor will still shine, and you can garnish with plenty of fresh herbs for a bright finish.

Can I add vegetables to this recipe?

Definitely. Toss in some mushrooms, bell peppers, or even asparagus during the last few minutes of cooking. Just be sure not to overcrowd the skillet, or things may steam instead of sear.

Is Garlic Butter Beef Bites & Potatoes gluten-free?

Yes! This recipe is naturally gluten-free as long as you use pure butter and check your seasonings and add-ins for hidden sources of gluten.

What’s the best way to reheat and keep things crispy?

The skillet method is your friend. Reheat on the stovetop in a bit of butter or oil over medium heat, stirring frequently until everything is hot and the potatoes regain their crispness. Avoid covering with a lid, as that can trap moisture.

Final Thoughts

Garlic Butter Beef Bites & Potatoes brings together everything we love about home cooking—fast, flavorful, and fabulously comforting. If you’re looking for the ultimate skillet meal that pleases everyone at the table, this recipe is well worth a spot on your dinner rotation. Give it a try, and get ready to fall in love with each savory, buttery bite!

Garlic Butter Beef Bites & Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.2 from 6 reviews

Author: Amelia
Total Time: 30 min
Yield: 4 servings
Diet: Gluten-Free

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Description

Juicy seared beef bites and crispy potatoes tossed in a rich garlic-butter sauce — quick, hearty, and full of flavor.

Ingredients

For the Beef Bites:

1 lb sirloin or stew beef, cubed
1 tbsp olive oil
Salt, pepper, parsley

For the Potatoes:

1 lb baby potatoes, halved
3 tbsp butter
2 cloves garlic, minced
Salt, pepper, parsley

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Instructions

Boil Potatoes: Boil potatoes for 8–10 minutes until tender; then, drain them.
Sear Beef: Heat oil in a skillet and sear beef cubes for 2–3 minutes per side. Remove from skillet.
Make Garlic Butter Sauce: Add butter and garlic to the skillet; sauté for 1 minute.
Combine Ingredients: Add the boiled potatoes to the skillet; toss them in the garlic butter. Return the seared beef to the skillet and coat everything well.