Description
Juicy seared beef bites and crispy potatoes tossed in a rich garlic-butter sauce — quick, hearty, and full of flavor.
Ingredients
For the Beef Bites:
- 1 lb sirloin or stew beef, cubed
- 1 tbsp olive oil
- Salt, pepper, parsley
For the Potatoes:
- 1 lb baby potatoes, halved
- 3 tbsp butter
- 2 cloves garlic, minced
- Salt, pepper, parsley
Instructions
- Boil Potatoes: Boil potatoes for 8–10 minutes until tender; then, drain them.
- Sear Beef: Heat oil in a skillet and sear beef cubes for 2–3 minutes per side. Remove from skillet.
- Make Garlic Butter Sauce: Add butter and garlic to the skillet; sauté for 1 minute.
- Combine Ingredients: Add the boiled potatoes to the skillet; toss them in the garlic butter. Return the seared beef to the skillet and coat everything well.
Notes
- Finish with fresh herbs or grated Parmesan.
- Works beautifully with chicken or shrimp, too.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Pan Sear
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
