Garlic Butter Steak Bites and Potatoes is a savory, satisfying dish that combines tender steak chunks with perfectly cooked potatoes, all smothered in a rich, flavorful garlic butter sauce. It’s the ultimate comfort food, offering a balance of crispy, juicy, and buttery goodness in every bite. Whether for a weeknight dinner or a special occasion, this recipe is sure to become a favorite.

Garlic Butter Steak Bites and Potatoes

Why You’ll Love This Recipe

This Garlic Butter Steak Bites and Potatoes recipe has everything you crave—tender, juicy steak paired with crispy, golden potatoes, all drenched in a luscious garlic butter sauce. It’s simple to make but loaded with flavor. The combination of hearty potatoes and steak makes this meal feel indulgent, while the garlic butter sauce adds a mouthwatering finish that takes it to the next level. Plus, it’s a one-pan wonder, which means less cleanup and more time enjoying your meal.

Ingredients

1 lb steak (cut into bite-sized pieces)
4 medium potatoes (peeled and cubed)
3 tbsp butter (divided)
4 garlic cloves (minced)
1 tsp fresh thyme (chopped, optional)
1 tsp fresh parsley (chopped, optional)
Salt and pepper to taste
1 tbsp olive oil
½ cup beef broth or stock
1 tbsp Worcestershire sauce (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Begin by prepping your ingredients. Peel and cube the potatoes, and cut your steak into bite-sized pieces. Mince the garlic and chop any herbs you’re using.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the cubed potatoes. Season with salt and pepper. Cook for 7-10 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside. Remove from the skillet and set aside.
In the same skillet, melt 1 tablespoon of butter over medium-high heat. Add the steak pieces and season with salt and pepper. Cook for about 3-5 minutes, or until the steak is browned on all sides and cooked to your desired doneness. Remove the steak from the skillet and set aside with the potatoes.
In the same skillet, add the remaining butter (2 tablespoons). Once melted, add the minced garlic and cook for 1 minute until fragrant. Add the beef broth and Worcestershire sauce (if using). Stir to combine and scrape up any bits from the bottom of the pan.
Return the cooked steak and potatoes to the skillet. Toss everything together to coat in the garlic butter sauce. Cook for another 2-3 minutes to ensure everything is heated through and the flavors meld together.
Garnish with fresh parsley and thyme if desired, and serve hot.

Servings and Timing

Servings: 4
Total Time: 30-40 minutes

Variations

Vegetarian Version: Replace the steak with mushrooms or tofu for a vegetarian twist. The garlic butter sauce will still pack all the flavor.
Add Veggies: Feel free to add other vegetables like bell peppers, zucchini, or onions for more variety.
Spicy Kick: Add a pinch of red pepper flakes or some chopped jalapeños to the garlic butter sauce for an extra kick.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat with a splash of water or broth to keep everything moist. You can also microwave it for a quicker option, though the texture may not be as crispy.

FAQs

How do I make sure the steak is cooked perfectly?

To cook steak perfectly, make sure your pan is hot before adding the meat. Avoid overcrowding the pan, and don’t move the steak around too much while cooking. Use a meat thermometer if you want to ensure accuracy: 130°F for medium-rare, 140°F for medium.

Can I use frozen potatoes?

While fresh potatoes work best for a crispy texture, you can use frozen potatoes. Just be sure to thaw them and dry them off before cooking to avoid excess moisture.

What kind of steak is best for this recipe?

Any tender cut of steak will work, such as ribeye, sirloin, or tenderloin. Just be sure to cut the steak into bite-sized pieces for easy cooking.

Can I make this recipe in the oven?

Yes, you can roast the potatoes in the oven at 400°F for about 20 minutes while you cook the steak in a skillet. Combine the two at the end, tossing in the garlic butter sauce.

How do I prevent the potatoes from getting soggy?

Ensure the pan is hot enough before adding the potatoes, and avoid overcrowding them. This will help them crisp up nicely rather than steam.

Can I use chicken instead of steak?

Yes, chicken breast or thighs can be used instead of steak. Just be sure to cook them through and follow similar steps for the garlic butter sauce.

Can I add cheese to this dish?

Cheese would be a delicious addition! You can sprinkle some grated Parmesan or cheddar on top of the steak bites and potatoes after cooking for a cheesy, creamy twist.

What can I serve this with?

This dish pairs wonderfully with a side salad or steamed veggies. A simple green salad with a tangy vinaigrette can help balance the richness of the garlic butter sauce.

Can I make this ahead of time?

You can prep the ingredients (potatoes, steak, and garlic) in advance and store them separately in the fridge. When ready to cook, follow the directions as usual.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just be sure to use gluten-free beef broth and Worcestershire sauce if you’re concerned about cross-contamination.

Conclusion

Garlic Butter Steak Bites and Potatoes is the perfect comfort food that combines savory steak, crispy potatoes, and a rich, flavorful garlic butter sauce. Whether you’re serving it for a casual weeknight dinner or a special occasion, it’s sure to be a hit. The best part? It’s quick, easy, and all made in one skillet—less cleanup, more deliciousness!