Description

These Garlic Paprika Air Fryer Chicken Thighs are juicy on the inside and crispy on the outside, delivering the perfect balance of savory garlic, smoky paprika, and tender chicken. Using the air fryer, you can enjoy a healthier, quicker version of crispy fried chicken—without the mess! A must-try recipe for an easy and flavorful dinner.

Ingredients

For the Chicken Thighs:

4 bone-in, skin-on chicken thighs

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon paprika

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika (optional for extra smokiness)

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Instructions

Preheat the air fryer:
Preheat the air fryer to 380°F (190°C).

Prepare the seasoning:
In a small bowl, combine the olive oil, minced garlic, paprika, onion powder, salt, black pepper, and smoked paprika (if using). Mix well to create a seasoning paste.

Season the chicken:
Rub the seasoning mixture all over the chicken thighs, making sure to coat both the skin and the underside of the thighs.

Cook the chicken:
Place the seasoned chicken thighs in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through the cooking time. Check for doneness by ensuring the internal temperature reaches 165°F (75°C) and the skin is crispy.

Rest and serve:
Remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving to allow the juices to redistribute.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Air Frying
Cuisine: American