Description
Mini burger bites wrapped in biscuit dough, brushed with garlic-butter, and baked until golden and cheesy — an irresistible appetizer or snack.
Ingredients
Ground Beef:
- 1 lb
Garlic Powder:
- 1 tsp
Shredded Cheese (mozzarella or cheddar):
- 1/2 cup
Refrigerated Biscuit Dough:
- 1 can
Butter, melted:
- 2 tbsp
Grated Parmesan:
- 1 tbsp
Instructions
- Preheat oven: Set the oven to 375°F (190°C).
- Brown beef: Cook the ground beef with garlic powder until browned; let it cool slightly.
- Prepare filling: Flatten the biscuit dough, fill with the cooked beef and shredded cheese, then seal into balls.
- Brush with butter: Place the filled balls on a baking sheet; brush with melted butter and sprinkle grated Parmesan on top.
- Bake: Bake in the preheated oven for 12–15 minutes or until golden brown.
Notes
- Serve with marinara or ranch dipping sauce.
- Great party food or freezer snack.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: Approx. 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 35mg
