This Garlic Parmesan Crockpot Chicken and Potatoes is an incredibly flavorful and simple meal, made with tender chicken breasts, creamy parmesan, and perfectly cooked baby potatoes. Whether you’re looking for an easy weeknight dinner or a meal to impress, this recipe has it all. With minimal prep and a delicious, savory flavor, it’s a winner every time.
Why You’ll Love This Recipe
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Easy and Hands-Off: Throw everything into the crockpot, set it, and forget it! Perfect for busy days.
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Flavorful and Creamy: The garlic, parmesan, and Italian seasoning create a rich, savory sauce that soaks into the chicken and potatoes.
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Tender Chicken and Potatoes: The slow cooking process makes the chicken juicy and the potatoes fork-tender.
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Minimal Prep: With just 15 minutes of prep time, this dish is as simple as it is delicious.
Ingredients
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4 boneless, skinless chicken breasts
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1.5 pounds baby potatoes, halved
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1 cup chicken broth
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½ cup grated Parmesan cheese
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4 cloves garlic, minced
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1 tablespoon Italian seasoning
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon red pepper flakes (optional)
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2 tablespoons olive oil
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Fresh parsley for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Ingredients:
Start by washing the baby potatoes and cutting them in half. Mince the garlic and set it aside for later. -
Season the Chicken:
Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until the chicken is evenly coated. -
Place Ingredients in Crockpot:
Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top of the potatoes. -
Add Chicken Broth:
Pour the chicken broth over the chicken and potatoes, ensuring everything is coated and the potatoes are submerged. -
Add Garlic and Cheese:
Sprinkle the minced garlic evenly over the chicken and then sprinkle the grated parmesan cheese on top of the chicken. This will melt beautifully and create a flavorful crust. -
Cook the Mixture:
Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked. -
Check for Doneness:
After the recommended cooking time, check if the chicken has reached an internal temperature of 165°F (75°C). The potatoes should be fork-tender and fully cooked. -
Serve and Enjoy:
Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor. -
Garnish:
If desired, chop fresh parsley and sprinkle it over the dish for added color and freshness before serving.
Servings and Timing
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Servings: 4
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Prep Time: 15 minutes
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Cook Time: 6–7 hours on low (or 3–4 hours on high)
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Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
Variations
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Add Vegetables: You can add other vegetables such as carrots or onions to the crockpot to make the dish even more hearty.
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Creamy Version: For a richer flavor, stir in a bit of heavy cream or cream cheese towards the end of the cooking time.
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Spicy Kick: Increase the red pepper flakes or add a pinch of cayenne pepper for extra heat.
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Herb Variations: Feel free to swap Italian seasoning with fresh herbs like rosemary or thyme for a different flavor profile.
Storage/Reheating
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Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
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Freezing: This dish can be frozen for up to 2 months. Store in a freezer-safe container and reheat in the microwave or on the stove.
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Reheat: Reheat in the microwave or stovetop. If the sauce thickens too much, add a little more chicken broth to loosen it up.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe. They’ll be even more tender and juicy.
Can I cook this recipe on the stovetop?
While this recipe is designed for the crockpot, you can cook it on the stovetop. Sear the chicken breasts first, then cook the potatoes and chicken in a large pot with the broth and seasoning, simmering until everything is cooked through.
Can I make this dish ahead of time?
Yes, you can prep everything the night before, store it in the fridge, and cook it the next day. Just add the broth and cheese right before you cook it.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to add an extra 1-2 hours to the cooking time, depending on your crockpot.
How do I get the chicken extra crispy?
While this recipe doesn’t focus on crispy chicken, if you’d like, you can finish the chicken under the broiler for a few minutes to get a crispy golden top.
Conclusion
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food, with juicy, flavorful chicken and creamy, cheesy potatoes. The crockpot does all the work for you, leaving you with a tender, rich dish that’s perfect for dinner or a family meal. Whether you’re cooking for a weeknight or a weekend gathering, this recipe will be a hit with everyone!
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Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Total Time: 6–7 hours (low) or 3–4 hours (high
- Yield: 4 servings
- Diet: Halal
Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe combines tender, juicy chicken breasts with baby potatoes in a rich, flavorful garlic parmesan sauce. A simple and hands-off crockpot dinner that’s perfect for busy days, this dish delivers incredible flavors with minimal effort—just set it and forget it!
Ingredients
4 boneless, skinless chicken breasts
1 ½ pounds baby potatoes (halved)
1 cup chicken broth
½ cup grated parmesan cheese
4 cloves garlic (minced)
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley (for garnish, optional)
Instructions
Prepare the Ingredients: Wash the baby potatoes and cut them in half. Mince the garlic and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using), making sure the chicken is evenly coated.
Layer in the Crockpot: Place the halved potatoes at the bottom of the crockpot. Arrange the seasoned chicken breasts on top of the potatoes.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well-coated.
Add Garlic and Parmesan: Sprinkle the minced garlic evenly over the chicken. Top with the grated parmesan cheese.
Cook the Mixture: Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the potatoes are cooked through.
Check for Doneness: After the cooking time, ensure the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for added flavor.
Garnish: Optionally, garnish with chopped fresh parsley for extra color and flavor before serving.
Notes
“For best results, ensure the chicken breasts are evenly coated with seasoning.”
“You can also substitute chicken thighs for the chicken breasts for a juicier, more flavorful option.”
“Add vegetables like carrots or green beans for added texture and nutrition.”
“Use low-sodium chicken broth to control the salt content.”
“For a creamy version, stir in a little heavy cream or sour cream at the end of cooking.”
“Store leftovers in an airtight container for up to 3 days in the refrigerator.”
- Prep Time: 15 minutes
- Cook Time: 6–7 hours on low or 3–4 hours on high
- Category: Main Course
- Method: Slow Cooking (Crockpot)
- Cuisine: American
