Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe combines tender, juicy chicken breasts with baby potatoes in a rich, flavorful garlic parmesan sauce. A simple and hands-off crockpot dinner that’s perfect for busy days, this dish delivers incredible flavors with minimal effort—just set it and forget it!
Ingredients
4 boneless, skinless chicken breasts
1 ½ pounds baby potatoes (halved)
1 cup chicken broth
½ cup grated parmesan cheese
4 cloves garlic (minced)
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley (for garnish, optional)
Instructions
Prepare the Ingredients: Wash the baby potatoes and cut them in half. Mince the garlic and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using), making sure the chicken is evenly coated.
Layer in the Crockpot: Place the halved potatoes at the bottom of the crockpot. Arrange the seasoned chicken breasts on top of the potatoes.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well-coated.
Add Garlic and Parmesan: Sprinkle the minced garlic evenly over the chicken. Top with the grated parmesan cheese.
Cook the Mixture: Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the potatoes are cooked through.
Check for Doneness: After the cooking time, ensure the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for added flavor.
Garnish: Optionally, garnish with chopped fresh parsley for extra color and flavor before serving.
Notes
“For best results, ensure the chicken breasts are evenly coated with seasoning.”
“You can also substitute chicken thighs for the chicken breasts for a juicier, more flavorful option.”
“Add vegetables like carrots or green beans for added texture and nutrition.”
“Use low-sodium chicken broth to control the salt content.”
“For a creamy version, stir in a little heavy cream or sour cream at the end of cooking.”
“Store leftovers in an airtight container for up to 3 days in the refrigerator.”
- Prep Time: 15 minutes
- Cook Time: 6–7 hours on low or 3–4 hours on high
- Category: Main Course
- Method: Slow Cooking (Crockpot)
- Cuisine: American
