Description
This Garlic Parmesan Roasted Shrimp recipe features tender shrimp coated in a rich garlic-butter sauce and topped with savory Parmesan cheese. It’s a quick, flavorful dish perfect for weeknight dinners or special occasions. Ready in just 30 minutes, it’s an easy way to elevate your meal with minimal effort.
Ingredients
1 pound large shrimp (peeled and deveined)
4 tablespoons unsalted butter (or olive oil)
4 cloves garlic (minced)
1 teaspoon lemon juice
½ cup grated Parmesan cheese
1 tablespoon fresh parsley (chopped)
Salt and pepper (to taste)
Instructions
Preheat Oven:
Preheat your oven to 400°F (200°C).
Prepare Shrimp:
In a bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper. Toss to coat evenly.
Melt Butter:
In a saucepan, melt the butter over medium heat. Once melted, stir in half of the grated Parmesan cheese.
Combine and Arrange:
Pour the butter-Parmesan mixture over the shrimp and toss to coat thoroughly. Spread the shrimp evenly on a baking sheet.
Roast Shrimp:
Roast the shrimp for 8-10 minutes, or until they are pink and opaque. Be careful not to overcook.
Garnish and Serve:
Remove the shrimp from the oven and sprinkle with the remaining Parmesan cheese and fresh parsley. Serve immediately.
Notes
Serve the garlic Parmesan shrimp over pasta, rice, or with a side salad for a complete meal.
For a delightful touch, pair with warm, crusty bread to soak up the flavorful garlic-butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
