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Ginger Apple Moscow Mule (Mocktail) Recipe


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4.2 from 32 reviews

  • Author: Amelia
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegan, Gluten Free

Description

A crisp, alcohol-free mule-style mocktail featuring a refreshing blend of ginger beer and apple juice, enhanced with fresh lime juice and garnished with apple slices for a perfect balance of spice and sweetness without any alcohol.


Ingredients

Liquid Ingredients

  • 4 oz apple juice
  • 4 oz ginger beer (non-alcoholic)
  • 1/2 oz fresh lime juice

Other Ingredients

  • Ice cubes
  • Apple slices for garnish


Instructions

  1. Prepare Glass: Fill a mule mug or a tall glass with ice cubes to chill and create a refreshing base for the mocktail.
  2. Add Juices: Pour in the apple juice followed by the fresh lime juice over the ice, layering the flavors and adding brightness to the drink.
  3. Top with Ginger Beer: Slowly add the non-alcoholic ginger beer to the glass to top off the drink and infuse it with a spicy, effervescent kick.
  4. Mix Gently: Stir the mixture gently using a spoon to combine the ingredients without losing carbonation from the ginger beer.
  5. Garnish and Serve: Add a few thin apple slices on top as garnish and serve immediately for the best taste and presentation.

Notes

  • Use a strong-flavored ginger beer to balance the sweetness of the apple juice and provide a bold ginger spice.
  • Serve immediately after preparation to maintain the carbonation and freshness of the ginger beer.
  • Adjust lime juice to taste for more acidity or sweetness.
  • For extra garnish, add a sprig of fresh mint if desired.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Modern