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Ginger Turmeric Tea Recipe


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4.2 from 78 reviews

  • Author: Amelia
  • Total Time: 15 min
  • Yield: 2 servings
  • Diet: Vegan, Gluten Free

Description

A soothing, anti-inflammatory tea made with fresh ginger, turmeric, and lemon, this Ginger Turmeric Tea is warming, detoxifying, and perfect for cold weather or when you need a comforting wellness boost.


Ingredients

Tea Ingredients

  • 2 cups water
  • 1-inch piece fresh ginger, sliced
  • ½ tsp ground turmeric or 1 tsp fresh turmeric

To Serve

  • 1 tbsp honey (optional)
  • Juice of ½ lemon


Instructions

  1. Boil Ingredients: In a small pot, bring the water, sliced fresh ginger, and turmeric (ground or fresh) to a rolling boil over medium-high heat.
  2. Simmer: Reduce heat and let the mixture simmer gently for 10 minutes to infuse the flavors fully and extract the anti-inflammatory properties.
  3. Strain: Remove the pot from heat and strain the liquid into cups or a teapot, discarding the solids.
  4. Add Flavorings: Stir in the fresh lemon juice and honey, adjusting sweetness according to your taste preferences.
  5. Serve: Enjoy the tea warm for soothing comfort or chill and serve it cold for a refreshing detox drink.

Notes

  • Add a pinch of black pepper when boiling to enhance turmeric absorption.
  • The tea can be enjoyed warm or chilled based on your preference.
  • Honey is optional and can be omitted for a vegan or sugar-free version.
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Asian-Inspired