Description
A festive hot chocolate flavored with gingerbread spices and molasses — warm, cozy, and perfect for the holidays.
Ingredients
Hot Chocolate Base
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 tablespoon molasses
Spices and Flavoring
- ½ teaspoon ground ginger
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla extract
Optional Toppings
- Whipped cream (optional)
Instructions
- Combine Ingredients: In a saucepan, whisk together milk, cocoa powder, sugar, and molasses over medium heat to ensure all ingredients dissolve and combine well.
- Add Spices and Flavoring: Add the ground ginger, cinnamon, and vanilla extract to the saucepan and stir to incorporate the warm, fragrant spices evenly into the hot chocolate mixture.
- Heat and Stir: Continue stirring the mixture until it is warm and smooth, being careful not to boil the milk to prevent scorching.
- Serve: Pour the hot chocolate into mugs and optionally top with whipped cream or a sprinkle of cinnamon for added festive flavor and presentation.
Notes
- Add nutmeg or cloves for a deeper gingerbread flavor.
- Rim the mug with crushed gingerbread cookies for a decorative and tasty touch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage, Hot Drink
- Method: Stovetop
- Cuisine: American
