Description
Enjoy a cozy homemade gingerbread latte, perfect for chilly days, made with warm spices, molasses, brown sugar, milk, and your choice of brewed coffee or a caffeine-free espresso alternative. This comforting drink blends the rich flavors of ginger, cinnamon, and nutmeg for a delightful seasonal treat.
Ingredients
For the Gingerbread Spiced Milk
- 1 cup milk or oat milk
- 1 tablespoon molasses
- 1 tablespoon brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon, plus extra for sprinkling
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
For the Coffee Base
- 1 cup brewed coffee or espresso alternative (caffeine-free if desired)
Instructions
- Heat the Spiced Milk: In a small saucepan over medium heat, combine milk, molasses, brown sugar, ground ginger, cinnamon, and nutmeg. Stir gently and heat until the mixture is hot but not boiling, about 4-5 minutes, allowing the spices and sweeteners to dissolve completely and infuse the milk.
- Whisk to Combine: Remove the saucepan from heat and whisk the milk mixture vigorously to create a smooth, slightly frothy texture and ensure all ingredients are well blended.
- Prepare the Coffee Base: Pour freshly brewed coffee or your chosen espresso alternative into a large mug.
- Assemble the Latte: Slowly pour the warm, spiced milk over the coffee in the mug, stirring gently to combine the flavors evenly.
- Garnish and Serve: Sprinkle a pinch of cinnamon on top for extra aroma and warmth. Optionally, froth the milk prior to heating for a café-style finish. Serve immediately and enjoy your cozy gingerbread latte.
Notes
- This latte can easily be made caffeine-free by using a caffeine-free espresso alternative or decaffeinated coffee.
- For a professional café-style finish, froth the milk before heating or after warming it up.
- Adjust the sweetness and spice levels according to your personal preference by varying the amount of sugar, molasses, or spices.
- Oat milk is an excellent dairy-free alternative that adds natural sweetness and creaminess.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Seasonal
