Description
A warm and cozy gingerbread latte made with rich espresso, creamy milk, sweet molasses, and aromatic gingerbread spices. This delightful holiday drink captures the essence of gingerbread cookies in a comforting mug, perfect for chilly days and festive moments.
Ingredients
Drink Base
- 1 shot espresso or ½ cup strong coffee
- 1 cup milk (dairy or oat milk for creamier texture)
Sweeteners & Spices
- 1 tbsp molasses
- 1 tbsp brown sugar
- ¼ tsp cinnamon
- ¼ tsp ginger
- Pinch nutmeg
Instructions
- Heat Milk and Spices: In a small saucepan over medium heat, whisk together the milk, molasses, brown sugar, cinnamon, ginger, and nutmeg until the mixture is warm and the sweeteners are dissolved, creating a smooth, fragrant base.
- Add Espresso: Pour the shot of espresso or strong coffee into the warm milk mixture and stir well to combine all the flavors evenly.
- Top and Serve: Froth some additional milk foam if desired, pour it over the latte, and sprinkle with a pinch of cinnamon for an extra touch of warmth and aroma before serving.
Notes
- Use oat milk for a creamier, naturally sweet texture.
- Top with whipped cream and garnish with a mini gingerbread cookie for a festive presentation.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Drinks, Coffee
- Method: Stovetop
- Cuisine: American
