Description

Light, crispy, and spiced to perfection—these gingerbread waffles bring the cozy flavors of the holiday season to your breakfast table with warm spices, molasses, and real ginger.

Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1/4 cup brown sugar

1 teaspoon baking soda

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/2 cup unsalted butter, melted

1 cup whole milk, at room temperature

2 large eggs, at room temperature

1/4 cup molasses

1 teaspoon freshly grated ginger

1 teaspoon vanilla extract

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Instructions

In a large bowl, whisk together flour, both sugars, baking soda, baking powder, salt, ginger, cinnamon, and cloves.

In a large measuring cup, whisk together melted butter, milk, eggs, molasses, fresh ginger, and vanilla until smooth.

Pour wet ingredients into the dry and whisk until smooth. Let the batter rest for 10 minutes.

Preheat waffle iron to high heat. Spray with baking spray.

Scoop batter into waffle iron and cook for about 5 minutes, or until deep golden and crisp.

Place cooked waffles on a wire rack over a baking tray and keep warm in the oven while cooking the rest.

Serve warm with syrup and whipped cream, if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast