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Gluten-Free White Chocolate Lava Cake with Raspberries Recipe

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4 from 90 reviews

  • Author: Amelia
  • Total Time: 27 minutes
  • Yield: 4 servings
  • Diet: Gluten Free, Vegetarian

Description

This Gluten-Free White Chocolate Lava Cake with Raspberries is a rich and decadent dessert featuring a soft, molten white chocolate center encased in a tender gluten-free cake. Paired with fresh raspberries, this elegant and indulgent treat is perfect for special occasions or whenever you crave a luxurious, gluten-free dessert.

Ingredients

Cake Ingredients

  • 6 oz (170 g) white chocolate
  • ½ cup (115 g) butter
  • 2 eggs
  • 2 egg yolks
  • ¼ cup sugar
  • ⅓ cup gluten-free flour
  • ½ teaspoon vanilla extract

Garnish

  • ½ cup fresh raspberries

Instructions

  1. Preheat oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to create the perfect molten center for the lava cake.
  2. Melt chocolate and butter: In a heatproof bowl over simmering water or in short bursts in the microwave, gently melt the white chocolate and butter together until smooth and combined, being careful not to burn the chocolate.
  3. Mix eggs and sugar: In a separate mixing bowl, beat the eggs, egg yolks, sugar, and vanilla extract until the mixture is pale and slightly thickened, which helps create a light texture.
  4. Combine chocolate mixture: Stir the melted chocolate and butter mixture into the egg mixture until fully incorporated.
  5. Add flour: Gently fold in the gluten-free flour just until combined to avoid overworking the batter and maintain its fluffiness.
  6. Prepare ramekins: Grease individual ramekins thoroughly with butter or non-stick spray to ensure the cakes release easily after baking.
  7. Pour batter and bake: Divide the batter evenly among the greased ramekins and bake for 10–12 minutes. The edges should be set while the center remains soft and molten.
  8. Serve immediately: Carefully remove from the oven and run a knife around the edges if needed. Serve warm topped with fresh raspberries for a bright, tart contrast to the sweet cake.

Notes

  • Do not overbake to maintain a gooey, molten center.
  • Serve the lava cakes warm for the best texture and flavor.
  • Grease ramekins well to prevent sticking and enable easy serving.
  • If desired, dust with powdered sugar or add a scoop of vanilla ice cream for extra indulgence.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French-Inspired

Find it online: https://justsosweet.com/gluten-free-white-chocolate-lava-cake-with-raspberries-recipe/