Name: Gnocchi with Tomato Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb potato gnocchi (store‑bought or homemade); 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 (14 oz) can crushed tomatoes; 1 teaspoon tomato paste; ½ teaspoon dried oregano; ½ teaspoon dried basil (or 1 tablespoon fresh basil, chopped); ¼ teaspoon red pepper flakes (optional); Salt and freshly ground black pepper, to taste; ¼ cup grated Parmesan cheese (plus extra for serving); 2 tablespoons fresh parsley or basil, chopped

I’m thrilled to share this simple yet indulgent Gnocchi with Tomato Sauce—a one-pan delight that transforms store-bought gnocchi with vibrant tomato sauce and melty cheeses. It’s rustic comfort food that’s easy to prepare and irresistibly delicious.

Gnocchi with Tomato Sauce

Why You’ll Love This Recipe

I adore how this dish delivers incredible flavor with minimal effort. With pantry staples like canned tomatoes, garlic, and Italian seasoning, plus a touch of cheese, it becomes a satisfying meal in just 25 minutes. It’s perfect for busy weeknights or casual dinners, and cleanup is a breeze since everything happens in one pan.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1 (14 oz) can diced tomatoes (with juices)
2 tablespoons tomato paste
¼ cup chicken broth or dry white wine (can be veggie broth for vegetarian)
¼ teaspoon Italian seasoning
1 pound uncooked potato gnocchi (shelf-stable dry type recommended)
½ cup shredded mozzarella cheese
½ cup freshly grated Parmesan cheese
Small handful fresh basil, torn or sliced
Salt and pepper, to taste

Directions

I heat olive oil and butter in a deep skillet over medium heat. Once melted, I sauté the garlic for about 30 seconds until fragrant.
I stir in the diced tomatoes, tomato paste, broth, and Italian seasoning, mixing until everything is nicely combined.
I add the uncooked gnocchi directly into the sauce and cook, stirring occasionally, until the gnocchi is tender—about 5–7 minutes. As it cooks, the starch released helps thicken the sauce.
Once the gnocchi is cooked, I stir in the basil, mozzarella, and Parmesan until the cheese melts. Then I season with salt and pepper to taste. Salt & Lavender
I serve it hot, garnished with extra basil or cheese if I want a fresh touch.

Servings and timing

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 360 kcal per serving

Variations

I sometimes add a splash of cream at the end for a creamier texture.
When I want extra spice, I stir in ¼–½ teaspoon crushed red pepper flakes.
Whenever I have fresh herbs available, I toss them in alongside the basil for more flavor.
For added protein, I’ll mix in cooked sausage or sautéed mushrooms while cooking the garlic.

Storage/reheating

I refrigerate leftovers in an airtight container for up to 3–4 days. To reheat, I gently warm the dish over low heat on the stove, adding a splash of broth or water to loosen the sauce if it’s become too thick. I avoid freezing—gnocchi tends to change texture after thawing.

FAQs

Can I use homemade gnocchi instead?

I’ve found homemade gnocchi tends to be delicate and may fall apart in this one-pan method. I stick with dry, shelf-stable gnocchi for best results.

Do I need to pre-cook the gnocchi?

Nope! It cooks right in the sauce. No extra pot needed—just in goes the uncooked gnocchi and a gentle stir now and then.

How can I thicken the sauce if it’s too runny?

If needed, I simmer a bit longer uncovered so the sauce reduces, or add another splash of broth if it’s too thick before the gnocchi finishes.

Can I make this dairy-free?

Yes! I skip the cheese or use vegan mozzarella and Parmesan to make it entirely dairy-free without losing flavor.

What should I serve with this?

I love pairing it with a crisp green salad or garlic bread. It also works beautifully as a veggie-forward side next to grilled chicken or sausage.

Conclusion

This Gnocchi with Tomato Sauce is a go‑to in my kitchen—simple yet satisfying, cheesy yet light, and always ready in under half an hour. It’s a one-pan wonder that hits all the right notes. I hope it becomes a favorite in your meal rotation as it is in mine!