Name: Grandma’s Beef Cheeseburger Pie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 cup shredded cheddar; Salt & pepper; ½ cup milk; 2 eggs; ½ cup biscuit or pancake mix

Jump to Recipe· 4.9 from 6 reviews

If you’re searching for the ultimate family-friendly comfort food, look no further than Grandma’s Beef Cheeseburger Pie. This savory classic combines juicy beef, melted cheddar, and a delightfully golden, fluffy crust, creating the kind of kitchen nostalgia that fills the house with mouthwatering aromas. Easy enough for a weeknight but special enough to bring back fond childhood memories, this simple yet hearty main dish is packed with rich flavors and cheesy goodness in every bite. Let’s dive in and bring a taste of Grandma’s kitchen to your own table!

Grandma’s Beef Cheeseburger Pie Recipe - Recipe Image

Ingredients You’ll Need

The magic of Grandma’s Beef Cheeseburger Pie lies in its simplicity. Each ingredient is carefully chosen to create a dish that’s rich, comforting, and impossible to resist—no complicated shopping list or hard-to-find items here! Here’s what you’ll need, plus why each ingredient matters:

Ground beef (1 lb): The star of the show, giving the pie its beefy, savory base—feel free to use 80% lean for extra flavor.
Onion (1, chopped): Adds sweetness and depth, perfectly complementing the rich beef and cheese.
Shredded cheddar (1 cup): Melts into gooey perfection for irresistibly cheesy bites in every slice.
Milk (½ cup): Keeps the topping tender and helps bind everything together for that soft, biscuit-like texture.
Eggs (2): Essential for creating that fluffy, golden topping and adding structure to the pie.
Biscuit or pancake mix (½ cup): A shortcut crust that bakes up light and delicious, making the whole recipe a breeze.
Salt & pepper: Just the right touch to bring all the flavors into balance—don’t forget to taste as you go!

How to Make Grandma’s Beef Cheeseburger Pie

Step 1: Preheat Your Oven

Start by setting your oven to 400°F, so it’ll be ready and waiting as you prepare the filling. A hot oven helps the crust rise and ensures everything bakes to golden perfection.

Step 2: Brown the Beef and Onion

In a large skillet over medium heat, cook the ground beef and chopped onion together, breaking up the beef until it’s browned and the onions are soft. Once done, drain off any excess fat. The onions help keep the beef moist while infusing it with a subtle, savory sweetness.

Step 3: Arrange the Beef in the Pie Dish

Spread the cooked beef and onion mixture evenly in a 9-inch pie dish. This forms the hearty foundation of your Grandma’s Beef Cheeseburger Pie and makes sure every bite is satisfying.

Step 4: Add the Cheddar Cheese

Sprinkle the shredded cheddar evenly over the warm beef mixture. The cheese will melt slightly from the heat, ensuring you get that classic cheeseburger flavor in every forkful.

Step 5: Prepare the Biscuit Topping

In a mixing bowl, whisk together the milk, eggs, and biscuit or pancake mix until smooth. This simple batter creates a golden, pillowy topping that bakes up to perfection over your savory base.

Step 6: Assemble and Bake

Pour the prepared batter gently and evenly over the beef and cheese layers. Slide the pie dish into the preheated oven and bake for 25–30 minutes, or until the top is golden and set. The aroma alone will have everyone excited for dinner.

How to Serve Grandma’s Beef Cheeseburger Pie

Garnishes

Give your Grandma’s Beef Cheeseburger Pie the burger-shop treatment by topping each slice with diced pickles, a drizzle of ketchup, or even a sprinkle of sesame seeds. It adds color, flavor, and a playful nod to the classic cheeseburger experience.

Side Dishes

This pie shines when paired with a crisp green salad, some tangy coleslaw, or a pile of oven-roasted potato wedges. The fresh and crunchy sides balance out the richness of the pie, making for a wonderfully satisfying meal.

Creative Ways to Present

For fun, serve slices stacked with lettuce or tomato on the side—or cut the pie into small wedges for a quirky appetizer at your next get-together. However you serve it, Grandma’s Beef Cheeseburger Pie tends to steal the spotlight!

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover slices in an airtight container in the fridge. Grandma’s Beef Cheeseburger Pie keeps well for up to 3 days, making it perfect for make-ahead lunches or a speedy second-night dinner.

Freezing

To freeze, wrap individual slices or the entire (cooled) pie tightly in plastic wrap, then foil. Pop it in the freezer for up to 2 months. It’s a lifesaver on those busiest nights when you still crave something homemade.

Reheating

Warm leftovers in a 350°F oven until heated through (about 15 minutes) to restore the biscuit topping’s texture. In a pinch, you can microwave pieces, but the oven is best for keeping that perfect pie crust.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well as a lighter alternative. Just be sure to season generously, as turkey is milder in flavor.

What’s the best biscuit mix to use?

Any basic biscuit or pancake mix will do—Bisquick is a popular choice for its consistent results, but store brands also work beautifully.

Can I add vegetables to the pie?

Yes, feel free to toss in some diced bell peppers, mushrooms, or even a handful of spinach with the onions for added flavor and color.

Is Grandma’s Beef Cheeseburger Pie gluten-free?

As written, this recipe uses regular biscuit or pancake mix, which contains gluten. For a gluten-free version, substitute your favorite gluten-free baking mix and double-check all other ingredient labels.

How do I get the pie extra golden on top?

If you love an extra golden, crunchy top, brush the batter lightly with a little melted butter just before baking. Keep an eye on it, and you’ll be rewarded with a gorgeous crust!

Final Thoughts

I can’t recommend Grandma’s Beef Cheeseburger Pie enough for anyone craving a meal that brings warmth, comfort, and just a hint of nostalgia to the dinner table. Give it a try—you might be surprised at how quickly it becomes your family’s newest tradition!