Description
A nostalgic comfort classic — savory ground beef baked with cheese and a golden biscuit-like topping.
Ingredients
Ground Beef Mixture:
- 1 lb ground beef
- 1 onion, chopped
- 1 cup shredded cheddar
- Salt & pepper
Topping:
- ½ cup milk
- 2 eggs
- ½ cup biscuit or pancake mix
Instructions
- Preheat oven to 400 °F.
- Spread in pie dish; top with cheese.
- Bake 25–30 min until golden.
Brown beef & onion; drain fat.
Whisk milk, eggs, and biscuit mix; pour over beef.
Notes
- Add diced pickles or ketchup drizzle for a true burger taste.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 380
- Sugar: 2g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 140mg
