Description
These Greek Chicken Gyros are an easy, flavorful dinner option with marinated, juicy chicken thighs, warm pita, and fresh toppings. The delicious marinade, made with olive oil, honey Dijon mustard, and garlic, infuses the chicken with Greek-inspired flavors. Served with a tangy yogurt sauce, this dish is a crowd-pleaser that brings the tastes of Greece right to your kitchen.
Ingredients
Boneless Skinless Chicken Thighs: Tender and juicy, these chicken thighs are perfect for absorbing all the flavors from the marinade.
Olive Oil: Helps bind the marinade and keeps the chicken moist.
Honey Dijon Mustard: Adds a sweet and tangy flavor, creating a beautiful coating for the chicken.
Minced Garlic: Adds depth and aroma to the marinade.
Lemon Zest: Fresh zest brightens up the dish and adds a citrusy zing.
Salt: Enhances all the flavors.
Dry Oregano: A must-have Mediterranean spice that brings a classic Greek taste.
Water or Stock: For creating a flavorful sauce while baking the chicken.
Optional Ingredients:
Toppings: Fresh vegetables like tomatoes, cucumbers, and onions, with a dollop of tzatziki sauce.
Pita Bread or Flatbread: To wrap up the chicken and toppings into delicious gyros.
Feta Cheese: Adds a salty, creamy element.
Instructions
Preheat the Oven: Preheat your oven to 425°F (220°C) to get it ready for baking.
Prepare the Marinade: In a bowl, mix olive oil, honey Dijon mustard, minced garlic, lemon zest, salt, and oregano. This mixture creates the base of the marinade that infuses the chicken with flavor.
Marinate the Chicken: Add the boneless skinless chicken thighs into the marinade. Stir to coat them evenly. Cover and refrigerate for at least 1 hour, or overnight for the best results.
Prepare the Chicken for Baking: After marinating, skewer the chicken (if using a vertical spit, great!) or place the chicken on a halved onion on a baking sheet. This trick helps the chicken stay upright and juicy while baking. Pour 1 cup of water or stock into the base of the baking sheet to create steam and keep the chicken moist.
Bake the Chicken: Place the chicken in the oven and bake for 75-90 minutes, or until the chicken is golden brown. For the best results, you can cover the chicken with a piece of pierced foil to protect it from burning while allowing airflow.
Rest the Chicken: After baking, let the chicken rest for 5 minutes to lock in the juices.
Slice the Chicken: Using a sharp knife, slice the chicken thinly against the grain. This ensures every bite is juicy and tender.
Assemble the Gyros: Warm some pita bread or flatbread, and pile on the sliced chicken. Top with fresh vegetables like tomatoes, cucumbers, and onions, and drizzle with tzatziki sauce and a sprinkle of feta cheese if desired.
Notes
Tips for Success:
Marinate overnight for the most flavorful and tender chicken.
Use a meat thermometer to check the internal temperature of the chicken; it should be 165°F.
Rest the chicken after baking to keep it juicy and easy to slice.
Customize the toppings by adding or removing ingredients based on personal preferences.
Equipment Needed:
Oven: To bake the chicken to perfection.
Large Mixing Bowl: For marinating the chicken.
Skewers or Halved Onion: For holding the chicken during baking.
Baking Sheet: To catch all the delicious juices.
Sharp Knife: For slicing the cooked chicken.
Variations on Greek Chicken Gyros:
Chicken Breast Swap: Opt for chicken breasts instead of thighs for a leaner alternative.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the marinade for heat.
Vegetarian Option: Replace chicken with portobello mushrooms or tofu for a veggie version.
Greek Salad Bowl: Serve the gyros over a bed of quinoa or brown rice for a hearty meal.
Lettuce Wraps: Swap pita for lettuce wraps for a low-carb option.
Serving Suggestions for Greek Chicken Gyros:
Pair with a Greek salad made with olives, cucumber, and feta.
Serve with crispy roasted potatoes or a side of grilled vegetables.
Complement with a chilled white wine or sparkling water for a refreshing drink.
FAQs about Greek Chicken Gyros:
Can I use chicken breasts instead of thighs?
Yes! Chicken breasts are a leaner option, but make sure not to overcook them.
How do I store leftovers from Greek Chicken Gyros?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently when ready to serve.
What toppings should I use for my Greek Chicken Gyros?
Fresh toppings like tomatoes, cucumbers, red onions, and tzatziki sauce are traditional. Feta cheese also adds a nice touch.
Can I freeze Greek Chicken Gyros?
Yes, you can freeze the cooked chicken! Slice the chicken and place it in a freezer-safe container for up to 2 months. Thaw and reheat when ready.
What can I serve with my Greek Chicken Gyros?
Serve with Greek salad, pita bread, roasted potatoes, or hummus for a complete meal.
