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Greek Chicken with Lemon and Feta Recipe

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3.9 from 70 reviews

  • Author: Amelia
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A bright and flavorful Mediterranean dish featuring tender chicken marinated in lemon, herbs, and garlic, topped with creamy feta cheese. This Greek Chicken with Lemon and Feta is perfect for a healthy, satisfying meal that combines juicy grilled chicken with the tangy richness of feta and fresh herbs.

Ingredients

Chicken

  • 4 chicken breasts or thighs

Marinade

  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Topping and Garnish

  • 1/2 cup crumbled feta cheese
  • Fresh parsley for garnish

Instructions

  1. Prepare the Marinade: In a medium bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well blended to create a flavorful marinade.
  2. Marinate the Chicken: Place the chicken breasts or thighs in the marinade and coat them thoroughly. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
  3. Heat the Cooking Surface: Preheat a grill or skillet over medium heat to ensure it is hot enough to cook the chicken evenly and develop a golden crust.
  4. Cook the Chicken: Place the marinated chicken onto the grill or pan. Cook each side for about 8-10 minutes, depending on thickness, until the chicken is fully cooked through and has a beautiful golden color.
  5. Add Feta Cheese: While the chicken is still hot, sprinkle the crumbled feta cheese evenly over the top to melt slightly and add creamy texture.
  6. Garnish and Serve: Finish with a sprinkle of fresh parsley to add color and freshness. Serve immediately, pairing well with rice, potatoes, or a fresh salad.

Notes

  • For more intense flavor, marinate the chicken for up to 4 hours or overnight.
  • This dish pairs wonderfully with sides like rice, roasted potatoes, or a crisp Greek salad.
  • Add sliced olives or chopped tomatoes during cooking for additional Mediterranean flavors.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Find it online: https://justsosweet.com/greek-chicken-with-lemon-and-feta-recipe/