Description
Greek Lemon Rice is a vibrant, tangy, and fluffy side dish made with fresh lemon juice, garlic, and herbs. This easy Mediterranean-inspired recipe is ready in just 35 minutes and pairs perfectly with grilled meats, seafood, or vegetables.
Ingredients
1 cup long-grain white rice or basmati rice
2 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
2 cups chicken or vegetable broth
2 tbsp freshly squeezed lemon juice
1 tsp lemon zest
2 tbsp fresh parsley or dill, chopped
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
Instructions
Rinse the rice under cold water to remove excess starch. This helps achieve a fluffy texture.
In a large saucepan, heat olive oil over medium heat. Sauté the onion and garlic until soft and fragrant.
Add the rice and stir for 1–2 minutes to lightly toast and coat it in the oil.
Pour in the broth, lemon juice, and lemon zest. Stir to combine.
Bring to a boil, then reduce heat to low. Cover and simmer for 15–20 minutes, or until the rice is tender and the liquid is absorbed.
Remove from heat and let rest, covered, for 5 minutes.
Fluff with a fork and mix in chopped herbs. Adjust salt and pepper to taste.
Serve warm as a side or base for your favorite Mediterranean dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
