When you crave something sweet and refreshing, this Grilled Pineapple is the perfect treat. The caramelized sugars from the grilling process combine beautifully with the rich, warm cinnamon and brown sugar glaze. Top it off with a scoop of ice cream, and you’ve got a dessert that’s sure to impress.

Grilled Pineapple Recipe

Why You’ll Love This Recipe

  • Caramelized Sweetness: The grilling process enhances the natural sweetness of the pineapple, creating a crispy, caramelized exterior and a tender, juicy interior.

  • Quick & Easy: With only 10 minutes of prep time and 12 minutes of cooking, you can make this dessert in no time.

  • Versatile: It pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or even as a topping for cakes and pancakes.

  • Simple Ingredients: Made with just a few pantry staples, it’s a fuss-free dessert that doesn’t skimp on flavor.

Ingredients

  • 1 fresh pineapple

  • 1/4 cup butter, melted

  • 1/4 cup dark brown sugar

  • 1 teaspoon ground cinnamon

  • Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Pineapple

  1. Trim the pineapple: Use a sharp knife to cut off the top and bottom of the pineapple, and then remove the rind.

  2. Slice into spears or rings: Cut the pineapple into 3/4 to 1-inch thick spears or rings. Use a small cutter to remove the core from the rings.

  3. Marinate the fruit: Place the pineapple into a large zip-top bag and set it aside.

Step 2: Make the Marinade

  1. Whisk the ingredients: In a small bowl, whisk together the melted butter, dark brown sugar, cinnamon, and a pinch of salt until everything is well combined.

  2. Coat the pineapple: Add the marinade to the zip-top bag with the pineapple, gently toss to coat the fruit, and place it in the fridge for 20-30 minutes.

Step 3: Grill the Pineapple

  1. Preheat the grill: Warm the grill or a grill pan over medium heat to about 375-400°F. Make sure the grates are clean and well-oiled to prevent sticking.

  2. Grill the pineapple: Place the pineapple on the grill and cook for 4-6 minutes per side, brushing with the excess marinade as it cooks to keep it moist and flavorful.

  3. Finish cooking: Once the pineapple is golden brown with nice grill marks, remove it from the grill.

Step 4: Serve and Enjoy

  1. Serve immediately: Transfer the grilled pineapple to a platter and serve immediately. It’s perfect on its own or with a scoop of ice cream for an extra indulgence.

Notes

  • Marinate for best flavor: Marinating the pineapple for just 30 minutes before grilling allows the fruit to absorb all the flavors from the brown sugar and cinnamon, resulting in a sweeter, more flavorful grilled pineapple.

  • Preheat the grill: Ensure your grill is at the correct temperature, and that the grates are clean and well-oiled. This prevents the pineapple from sticking and ensures even cooking.

Tools You’ll Need

  • Sharp knife

  • Grill or grill pan

  • Zip-top bag

  • Small mixing bowl

  • Basting brush

Conclusion

This Grilled Pineapple recipe is an easy and delicious way to enjoy a sweet treat. The caramelized, spiced pineapple pairs perfectly with ice cream, making it an ideal dessert for a warm day or a casual gathering. Whether you’re grilling for a crowd or just indulging in a solo treat, this dessert is a fantastic option that’s sure to satisfy your sweet tooth! Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Pineapple Recipe

Grilled Pineapple Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amelia
  • Total Time: 22 minutes
  • Yield: 6 servings
Print Recipe

Description

This grilled pineapple recipe brings out the natural sweetness of the fruit with a delicious caramelized exterior, perfect as a side dish, snack, or dessert. Serve with a scoop of ice cream, and you have an irresistible treat!

Ingredients

1 fresh pineapple

1/4 cup butter, melted

1/4 cup dark brown sugar

1 teaspoon ground cinnamon

Pinch of salt

Instructions

  • Prepare the Pineapple

  • Use a sharp knife to cut off the top and bottom of the pineapple.

  • Cut away the rind and slice the pineapple into 3/4 to 1-inch spears or rings.

  • If using rings, use a small cutter to remove the core.

  • Place the pineapple into a large zip-top bag and set aside.

  • 2. Make the Marinade

  • In a small bowl, whisk together the melted butter, brown sugar, cinnamon, and a pinch of salt until well combined.

  • Pour the marinade into the zip-top bag with the pineapple.

  • Gently toss the fruit to coat it evenly, then refrigerate for 20-30 minutes to marinate.

  • 3. Grill the Pineapple

  • Preheat your grill or a grill pan to medium-high heat (375-400°F).

  • Once heated, place the pineapple pieces on the grill.

  • Grill for 4-6 minutes per side, brushing the pineapple with the excess marinade as it cooks to add extra flavor and moisture.

  • 4. Serve

  • Once grilled, transfer the pineapple to a platter and serve immediately. For extra indulgence, serve with a scoop of vanilla ice cream on the side!

Notes

Marinate First: Marinating the pineapple for about 30 minutes allows the butter, sugar, and spices to soak into the fruit, enhancing its flavor.

Preheat the Grill: Be sure to heat the grill to medium-high and oil the grates to prevent the pineapple from sticking.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Cuisine: American

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star