If you crave a steak dinner that is both satisfyingly juicy and bursting with flavor, the Grilled Ribeye with Garlic Butter Recipe is sure to become your new favorite go-to. This dish brings together the smoky char of a perfectly grilled ribeye with the luscious, aromatic touch of garlic butter melting right on top. It’s a simple yet elegant way to elevate your grilling game and impress anyone lucky enough to share your plate.
Ingredients You’ll Need
Every great dish starts with the right ingredients, and this Grilled Ribeye with Garlic Butter Recipe is no exception. Each element has a purpose, combining to create the perfect balance of bold, savory, and buttery goodness that makes the steak shine.
- 4 ribeye steaks: The star of the show, ribeyes are beautifully marbled for rich flavor and tenderness.
- 2 tbsp olive oil: Helps the steaks sear evenly and prevents sticking on the grill.
- Salt and black pepper to taste: Essential for seasoning and enhancing the natural beef flavors.
- 4 tbsp butter, softened: Creates the velvety base of the garlic butter topping.
- 2 cloves garlic, minced: Adds a fragrant kick that elevates the butter’s richness.
- 1 tbsp fresh parsley, chopped: Brings a fresh, bright note that balances the savory butter.
How to Make Grilled Ribeye with Garlic Butter Recipe
Step 1: Preheat Your Grill
First things first, get your grill roaring hot by preheating it to high heat. This ensures that the ribeye steaks develop a beautiful crust that locks in their juiciness while giving you those delicious grill marks.
Step 2: Season the Steaks
While the grill heats, rub your ribeye steaks with olive oil to help in searing and preventing sticking. Generously season both sides with salt and black pepper — don’t be shy, seasoning is key to amplifying the meat’s natural flavors in this Grilled Ribeye with Garlic Butter Recipe.
Step 3: Grill to Perfection
Place your steaks on the grill and cook to your preferred level of doneness, about 4-6 minutes per side for medium-rare depending on the steak’s thickness. Let the flames work their magic, creating that crave-worthy smoky flavor we all love.
Step 4: Prepare the Garlic Butter
While your steaks are grilling, combine the softened butter, minced garlic, and chopped parsley in a small bowl. Mixing these simple ingredients together creates a luxurious, aromatic garlic butter that will take your ribeye from delicious to unforgettable.
Step 5: Finish with Garlic Butter
Once the steaks come off the grill, immediately top each one with a generous dollop of your fresh garlic butter. Let the warmth of the steak melt the butter into every crevice, enriching the flavors with buttery, garlicky goodness.
Step 6: Rest Before Serving
Patience is a virtue — allow the steaks to rest for about 5 minutes before slicing or serving. This step lets the juices redistribute, giving you a tender, juicy bite every time you dig in.
How to Serve Grilled Ribeye with Garlic Butter Recipe
Garnishes
A sprinkle of freshly chopped parsley or a pinch of flaky sea salt can add delightful texture and brighten up the dish visually and flavor-wise. The pops of green add freshness and color that contrast beautifully with the rich ribeye and garlic butter.
Side Dishes
Classic roasted vegetables, creamy mashed potatoes, or a crisp garden salad are fantastic choices to accompany your grilled ribeye. These sides complement the richness of the steak without overpowering it, creating a well-rounded meal.
Creative Ways to Present
For a classy touch, serve the steaks on warm wooden boards or cast iron skillets, letting the garlic butter glisten under soft lighting. Adding grilled lemon halves on the side offers a zesty option for guests who want to brighten each bite.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, wrap leftover steaks tightly in foil or airtight containers and keep them in the refrigerator for up to 3 days. Proper storage helps preserve flavor and moisture.
Freezing
If you want to save your grilled ribeye for longer, freezing is an option. Wrap each steak individually in plastic wrap and then aluminum foil to avoid freezer burn. Frozen steaks are best used within 2-3 months for optimal taste.
Reheating
To reheat without drying out your steak, gently warm it in a low oven or covered skillet with a splash of broth or water. Adding a little fresh garlic butter on top while reheating brings back that luscious flavor and richness.
FAQs
What is the best way to choose a ribeye steak for this recipe?
Look for steaks with good marbling, which means flecks of fat throughout the meat. This fat melts during cooking, keeping the steak juicy and flavorful. Freshness and a bright red color are also signs of a quality cut.
Can I make the garlic butter ahead of time?
Absolutely! Garlic butter can be prepared a day or two in advance and stored in the refrigerator. Just bring it to room temperature before spreading it on your hot steak for that perfect melt.
What if I don’t have a grill—can I cook ribeye another way?
Yes, you can achieve similar results using a cast iron skillet on the stove. Preheat the skillet until it’s smoking hot, then sear the steaks on both sides to get a good crust before finishing in the oven if needed.
How do I know when my steak is done?
The best way is to use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Alternatively, you can use the finger test method or simply cut into the steak to check the doneness.
Can I adjust the garlic butter for dietary preferences?
Definitely! You can substitute butter with plant-based spreads or olive oil for a dairy-free version, and add herbs or spices you love to customize the flavor according to your taste.
Final Thoughts
This Grilled Ribeye with Garlic Butter Recipe is a simple yet luxurious way to enjoy one of the best cuts of beef with minimal fuss. Its combination of smoky, juicy steak and rich, fragrant garlic butter is a guaranteed crowd-pleaser. I can’t wait for you to try it and make it your own signature dish at your next barbecue or cozy dinner. Happy grilling!
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Grilled Ribeye with Garlic Butter Recipe
- Total Time: 22 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Juicy ribeye steaks grilled to perfection and finished with rich, flavorful garlic butter, making an indulgent and satisfying main course perfect for any steak lover.
Ingredients
Steaks
- 4 ribeye steaks
- 2 tbsp olive oil
- Salt and black pepper to taste
Garlic Butter
- 4 tbsp butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Grill: Preheat your grill to high heat to ensure a perfect sear on the steaks.
- Season Steaks: Rub each ribeye steak evenly with olive oil, then season generously with salt and black pepper on both sides.
- Grill Steaks: Place the steaks on the hot grill and cook for about 6 minutes per side or until they reach your desired level of doneness, turning once.
- Prepare Garlic Butter: While steaks are grilling, combine the softened butter, minced garlic, and chopped fresh parsley in a small bowl, mixing until well incorporated.
- Rest and Top: Remove steaks from the grill and let them rest for 5 minutes to allow juices to redistribute. Then, top each steak with a generous dollop of the garlic butter just before serving.
Notes
- Allow steaks to rest for 5 minutes after grilling to ensure juicy and tender meat.
- Using a cast iron grill pan works well if an outdoor grill is unavailable.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
