Description
Juicy ribeye steaks grilled to perfection and finished with rich, flavorful garlic butter, making an indulgent and satisfying main course perfect for any steak lover.
Ingredients
Steaks
- 4 ribeye steaks
- 2 tbsp olive oil
- Salt and black pepper to taste
Garlic Butter
- 4 tbsp butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Grill: Preheat your grill to high heat to ensure a perfect sear on the steaks.
- Season Steaks: Rub each ribeye steak evenly with olive oil, then season generously with salt and black pepper on both sides.
- Grill Steaks: Place the steaks on the hot grill and cook for about 6 minutes per side or until they reach your desired level of doneness, turning once.
- Prepare Garlic Butter: While steaks are grilling, combine the softened butter, minced garlic, and chopped fresh parsley in a small bowl, mixing until well incorporated.
- Rest and Top: Remove steaks from the grill and let them rest for 5 minutes to allow juices to redistribute. Then, top each steak with a generous dollop of the garlic butter just before serving.
Notes
- Allow steaks to rest for 5 minutes after grilling to ensure juicy and tender meat.
- Using a cast iron grill pan works well if an outdoor grill is unavailable.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
