Description
All the flavor of a Philly cheesesteak in an easy skillet form — tender ground beef, peppers, onions, and melty provolone.
Ingredients
Ground Beef Philly Cheesesteaks:
- 1 lb ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 tsp Worcestershire sauce
- 1 cup shredded provolone or mozzarella
- 4 sandwich rolls
- Salt & pepper
Instructions
- Brown beef in skillet: Cook ground beef in a skillet until browned; drain excess fat.
- Add onion, pepper, and Worcestershire: Sauté sliced onion and green bell pepper with Worcestershire sauce until tender.
- Spoon onto toasted rolls: Place the beef and vegetable mixture onto toasted sandwich rolls.
- Top with cheese: Sprinkle shredded provolone or mozzarella on top.
- Broil until melted: Broil the assembled sandwiches for 1–2 minutes until the cheese is melted.
Notes
- Add mushrooms or hot peppers for a twist.
- Use hoagie rolls for classic presentation.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner, Sandwich
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
