Description
A delicious taco salad featuring seasoned ground beef, fresh vegetables, cheddar cheese, and crunchy tortilla chips, all topped with a zesty salsa and creamy sour cream dressing.
Ingredients
Ground Beef:
- 1 lb ground beef
- 1 packet taco seasoning
Salad:
- 6 cups lettuce, chopped
- 1 cup cherry tomatoes
- 1 cup cheddar cheese, shredded
- 1/2 cup black beans
- 1/2 cup corn
- 1/2 cup crushed tortilla chips
Dressing:
- Salsa
- Sour cream
Instructions
- Cook beef with taco seasoning: In a skillet, brown the ground beef over medium heat. Add the taco seasoning and water as per the packet instructions. Cook until beef is fully cooked and seasoned.
- Assemble salad bowls with lettuce and toppings: Divide the chopped lettuce among four bowls. Top each with cherry tomatoes, cheddar cheese, black beans, corn, and crushed tortilla chips.
- Add beef, cheese, chips, and drizzle with dressing: Spoon the seasoned ground beef over each salad bowl. Sprinkle with additional cheddar cheese and tortilla chips. Finish by drizzling salsa and sour cream over the top.
- Prep Time: 10m
- Cook Time: 10m
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
