Description
A comforting and nutritious one-dish casserole featuring tender chicken, hearty sweet potatoes, flavorful Brussels sprouts, and a touch of sweetness from dried cranberries, perfect for a cozy autumn dinner.
Ingredients
Main Ingredients
- 2 cups chicken, cubed
- 1 large sweet potato, cubed
- 1 cup Brussels sprouts, halved
- ¼ cup dried cranberries
- ½ cup chicken broth
- 1 tsp rosemary
- ½ cup shredded cheese (optional)
Instructions
- Prepare ingredients: Cube the chicken and sweet potato, and halve the Brussels sprouts to ensure even cooking and flavor distribution.
- Combine in baking dish: Place the cubed chicken, sweet potato, halved Brussels sprouts, dried cranberries, chicken broth, and rosemary into a large baking dish and stir gently to mix evenly.
- Bake the casserole: Preheat the oven to 375°F (190°C). Bake the assembled casserole uncovered for 30 to 35 minutes, until the chicken is cooked through and the vegetables are tender.
- Add cheese topping (optional): Sprinkle shredded cheese over the casserole if desired, then bake for an additional 5 minutes until the cheese is melted and bubbly.
- Serve: Remove from the oven and let rest briefly before serving. Optionally, garnish with pecans for added crunch and texture.
Notes
- Add pecans for a crunchy texture contrast.
- Use low-sodium chicken broth to control salt content.
- Substitute cheese with a vegan alternative to make this dish dairy-free.
- Ensure sweet potatoes are cut into even cubes for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
