Description
A low‑carb, crispy hashbrown and cheese waffle (chaffle) that’s perfect for breakfast or a quick savory snack—golden and loaded with cheesy goodness.
Ingredients
1 cup shredded hashbrowns (fresh or thawed, excess moisture squeezed)
1 large egg
¼ cup shredded cheddar cheese (or cheese of choice)
1 Tbsp Greek yogurt (or cream cheese)
½ tsp garlic powder
½ tsp onion powder
Salt & pepper, to taste
Optional: chopped chives or scallions
Instructions
Preheat a mini waffle maker or sandwich press.
In a bowl, mix hashbrowns, egg, cheese, Greek yogurt, garlic powder, onion powder, salt, and pepper until well combined. Stir in chives if using.
Lightly grease the waffle maker and spoon the mixture evenly into two wells.
Close and cook for 5–7 minutes, until the chaffles are crispy and golden. Cooking time may vary by appliance.
Carefully remove, allow to cool slightly, then serve warm. Optionally top with sour cream, salsa, or avocado.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
