Name: Hearty Curry Pumpkin Soup with Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion / Fall-Inspired
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp curry powder; 3 cups pumpkin purée; 4 cups chicken broth; 1 cup coconut milk or cream; Salt and pepper, to taste; 2 cups cooked shredded chicken

Jump to Recipe· 4.3 from 55 reviews

If you’re craving a cozy, flavorful bowl that feels like a warm hug on a chilly day, then you have to try this Hearty Curry Pumpkin Soup with Chicken Recipe. It blends the velvety sweetness of pumpkin with the aromatic punch of curry spices and tender chicken, making each spoonful a delightful balance of creamy and savory goodness. This soup is not only satisfying but also incredibly simple to prepare, perfect for those busy evenings when you want comfort food without fuss.

Ingredients You’ll Need

The image shows several small white bowls and a glass pitcher arranged on a white marbled surface. One large white bowl at the bottom left contains shredded light beige chicken. Nearby, a small white bowl holds diced red tomatoes, and another small white bowl contains diced orange carrots. There is also a small bowl with chopped white onions, and a glass pitcher filled with golden yellow broth at the top left. In the center, a small white bowl holds a mix of colorful spices in circular piles, including yellow, gray, and reddish brown powders. Two small clear glass bowls contain a white powder and a creamy pale yellow substance. A small glass container with golden olive oil is placed near the bottom center. The setup has a clean look with each ingredient clearly visible and spaced out. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient plays a key role in making this soup irresistibly delicious. From the golden pumpkin purée adding creaminess and vibrant color, to the warm spices that bring depth, you’ll find that each element harmonizes beautifully in this recipe.

2 cups cooked shredded chicken: Adds protein and a hearty texture that makes the soup filling.
3 cups pumpkin purée: Provides a creamy, naturally sweet base packed with nutrients.
1 onion, chopped: Builds a savory foundation when sautéed.
2 cloves garlic, minced: Infuses aromatic warmth and enhances flavor complexity.
1 tbsp curry powder: Imparts a fragrant, mildly spicy kick that elevates the soup.
4 cups chicken broth: Creates a rich and flavorful liquid base for simmering.
1 cup coconut milk or cream: Adds luscious creaminess and a subtle sweetness that balances the spices.
1 tbsp olive oil: Used for sautéing, it enriches the soup’s flavor while keeping it light.
Salt and pepper: To taste, enhancing and rounding out all the ingredients.

How to Make Hearty Curry Pumpkin Soup with Chicken Recipe

Step 1: Sauté Onions and Garlic

Begin by warming the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking them gently until they become soft and translucent. This step unlocks their natural sweetness, forming the flavorful foundation for your soup.

Step 2: Stir in Pumpkin Purée and Curry Powder

Once the onions and garlic have softened, mix in the pumpkin purée and curry powder. Stir well to coat everything evenly with the spices, allowing the warm aromas to fill your kitchen and the flavors to start marrying together.

Step 3: Add Chicken Broth and Simmer

Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook uncovered for about 10 minutes, giving all the ingredients time to blend into a rich, comforting soup. The simmer also helps the curry powder open up its full flavor potential.

Step 4: Incorporate Chicken and Coconut Milk

Next, stir in the shredded cooked chicken and coconut milk or cream. This will not only heat the chicken through but also add a creamy texture that balances the bold spices perfectly.

Step 5: Final Simmer and Serve

Allow the soup to simmer for another 10 minutes, giving those flavors plenty of time to settle into one another. Once done, taste and adjust seasoning with salt and pepper. Then, ladle into bowls and get ready to savor every comforting spoonful.

How to Serve Hearty Curry Pumpkin Soup with Chicken Recipe

A shiny metal pot filled with thick, bright orange-red stew with visible chunks of shredded white meat and small pieces of tomatoes, all mixed in a rich sauce. Green chopped herbs are sprinkled on top, adding contrast and freshness to the dish. The pot sits on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped cilantro or a few toasted pumpkin seeds can add an irresistible crunch and freshness atop your Hearty Curry Pumpkin Soup with Chicken Recipe. A drizzle of coconut cream also makes for an elegant touch and enhances creaminess.

Side Dishes

This soup pairs beautifully with warm, crusty bread or garlic naan to scoop up every bit of the luscious broth. A simple green salad with a tangy vinaigrette provides a bright contrast to the richness of the soup.

Creative Ways to Present

For a festive gathering, serve the soup in small, hollowed-out pumpkin bowls to delight your guests visually and tastefully. You might also swirl in a spoonful of spiced yogurt for an eye-catching pattern that adds a tangy layer.

Make Ahead and Storage

Storing Leftovers

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often become even more harmonious overnight, making for an excellent next-day meal.

Freezing

You can freeze this soup for up to 2 months. Just make sure to leave some room in the container for expansion and thaw it overnight in the fridge before reheating.

Reheating

Gently reheat the soup over low to medium heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of broth or water to reach your desired consistency.

FAQs

Can I use fresh pumpkin instead of purée?

Absolutely! You’ll just need to roast or boil fresh pumpkin until tender, then blend it until smooth to use as a substitute for canned purée.

Is this soup spicy?

The curry powder gives it a gentle warmth but not overwhelming heat. You can always adjust the amount of curry powder to suit your spice preference.

Can I make this soup vegetarian?

Yes, simply omit the chicken and use vegetable broth instead. For added protein, toss in some cooked chickpeas or lentils.

What type of curry powder works best?

Use a mild to medium curry powder for balanced flavor without overpowering the pumpkin’s natural sweetness.

Can I substitute coconut milk?

You can use heavy cream or plain yogurt for creaminess, but coconut milk adds a signature subtle sweetness and richness that complements the curry beautifully.

Final Thoughts

This Hearty Curry Pumpkin Soup with Chicken Recipe is a true comfort food treasure that I hope you’ll make a regular part of your meal rotation. It’s effortlessly cozy, packed with flavor, and perfect for sharing with family or friends. Give it a try, and I promise it will warm both your kitchen and your heart.