Description
A succulent herb-crusted beef tenderloin, perfectly roasted to deliver a tender and flavorful main course ideal for special occasions or elegant dinners.
Ingredients
Beef
- 3 lb beef tenderloin
Herb Coating
- 3 tbsp olive oil
- 2 tbsp Dijon mustard
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh rosemary, chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the tenderloin at the right temperature.
- Prepare Tenderloin: Rub the beef tenderloin evenly with the olive oil and Dijon mustard to create a flavorful base.
- Apply Herb Coating: Generously coat the tenderloin with the chopped parsley, rosemary, minced garlic, salt, and black pepper ensuring full coverage for maximum flavor.
- Roast Beef: Place the coated tenderloin in the preheated oven and roast for about 35 minutes or until the internal temperature reaches your preferred doneness (for medium-rare aim for 130–135°F).
- Rest Meat: Remove the beef from the oven and let it rest for 15 minutes to allow the juices to redistribute, resulting in a juicy and tender slice.
- Slice and Serve: After resting, slice the beef into portions and serve immediately alongside your favorite sides.
Notes
- Excellent choice for entertaining guests at dinners or holiday meals.
- Pairs beautifully with roasted vegetables like carrots, potatoes, or asparagus.
- For more even cooking, bring tenderloin to room temperature before roasting.
- Use a meat thermometer for best accuracy in doneness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
