Description
This Salmon with Herbed Pearl Couscous recipe combines flaky salmon with aromatic, herb-infused couscous. It’s a flavorful and nutritious dish, perfect for any weeknight dinner or special occasion. Simple ingredients, quick cooking time, and an amazing balance of flavors make this a recipe you’ll love.
Ingredients
For the Salmon:
4 salmon fillets (about 6 oz each)
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon dried oregano or thyme
1 lemon, sliced into wedges
For the Herbed Pearl Couscous:
1 cup pearl couscous
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 cups vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
½ cup fresh parsley, chopped
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Instructions
Preheat & Prepare: Preheat the oven to 375°F (190°C).
Season the Salmon: Rub the salmon fillets with olive oil, then season with salt, pepper, and dried oregano or thyme.
Bake the Salmon: Place the salmon fillets on a baking sheet and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
Serve with Lemon: Once baked, squeeze fresh lemon juice over the salmon and serve with lemon wedges.
For the Couscous:
Cook the Couscous: Heat olive oil in a medium saucepan. Add the chopped onion and cook for 3-4 minutes, until softened. Add garlic and cook for another 30 seconds.
Simmer the Couscous: Stir in the pearl couscous and cook for 1-2 minutes. Add the broth, basil, and oregano, then bring to a boil.
Cook the Couscous: Reduce the heat to low, cover, and simmer for 8-10 minutes or until the couscous is tender and the liquid is absorbed.
Finish the Couscous: Stir in fresh parsley, lemon juice, salt, and pepper to taste.
Notes
Grilling: Grilling the salmon adds a smoky flavor.
Extra Veggies: You can add vegetables like spinach, cherry tomatoes, or bell peppers to the couscous for added flavor and texture.
Quinoa Substitute: Swap couscous for quinoa for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Main Course
- Method: Baking, Sautéing, Simmering
- Cuisine: Mediterranean, American
