If you are looking for a nutritious, delicious, and satisfying dish that fuels your day, this High Protein Chicken & Rice Bowl Recipe is an absolute winner. It combines tender, juicy chicken breast with hearty brown rice and vibrant vegetables to create a meal that not only tastes incredible but also supports your body with lean protein and complex carbohydrates. Whether you’re prepping for the week ahead or need a quick post-workout boost, this dish strikes the perfect balance of flavors and nutrients to keep you energized and happy.

Ingredients You’ll Need

The dish is shown in four stages on a round white plate placed on a white marbled surface. In the first stage, the plate holds a base layer of fresh green lettuce leaves and a mound of white rice on one side. The second stage adds a layer of cooked chicken pieces next to the rice and lettuce, topped with grilled red and yellow bell pepper strips arranged neatly on the chicken. The third stage adds black beans next to the rice and lettuce, and sliced black olives are placed on top of the bell peppers. In the final stage, thin pink pickled onions are added beside the black beans and chicken, and a creamy sauce is placed on top of the chicken, beans, and some rice. Each layer is clearly separate, showing vibrant colors and textures. Photo taken with an iphone --ar 4:5 --v 7

These simple yet essential ingredients come together to deliver a harmonious blend of taste, texture, and color in every bite. Each element plays a key role from providing protein to adding freshness and vibrancy.

  • 1 lb boneless, skinless chicken breast: Lean protein that cooks quickly and stays juicy when seasoned and cooked just right.
  • 1 cup uncooked brown rice: A nutritious, fiber-rich complex carb that forms the hearty base of the bowl.
  • 2 cups water or low-sodium chicken broth: Adds subtle flavor to the rice and keeps it perfectly tender.
  • 1 tbsp olive oil: Helps the chicken develop a golden sear and adds healthy fats.
  • 1 tsp garlic powder: Brings warmth and depth to the chicken’s seasoning.
  • 1 tsp paprika: Adds color and a mild smoky flavor to elevate the dish.
  • ½ tsp black pepper: Provides a subtle kick and balances the seasoning.
  • ½ tsp salt (or to taste): Enhances all the natural flavors perfectly.
  • Optional bowl add-ins: Steamed broccoli, roasted bell peppers, cherry tomatoes, avocado slices, fresh parsley or cilantro add freshness, texture, and bursts of color.

How to Make High Protein Chicken & Rice Bowl Recipe

Step 1: Cook the Rice

Start by preparing your rice according to the package instructions, using water or a low-sodium chicken broth for extra flavor. This step is straightforward but vital, as perfectly cooked rice forms the nutritious and chewy base of this bowl.

Step 2: Season the Chicken

While the rice cooks, combine the olive oil, garlic powder, paprika, salt, and black pepper to season the chicken breasts evenly. This quick seasoning mix ensures the chicken will be flavorful throughout, not just on the surface.

Step 3: Cook the Chicken

Heat a skillet or grill pan over medium-high heat and cook the chicken for about 5–6 minutes per side. You want a nice golden crust on the outside while being sure the chicken is cooked through (internal temp of 165°F or 74°C). Let it rest for 5 minutes before slicing to keep it juicy.

Step 4: Assemble the Bowl

Layer the cooked rice as the base, then top with sliced chicken and your choice of steamed or roasted veggies. This is the moment where the vibrant colors and textures come together, turning it into a feast for both the eyes and palate.

How to Serve High Protein Chicken & Rice Bowl Recipe

High Protein Chicken & Rice Bowl Recipe - Recipe Image

Garnishes

To elevate your bowl, sprinkle fresh herbs like parsley or cilantro on top. These add a burst of freshness and a mild herbal brightness that balances the savory flavors. For a little extra creaminess, add avocado slices.

Side Dishes

This bowl stands well on its own as a complete meal, but if you want to add some sides, consider light options like a crisp green salad or a small bowl of homemade salsa to complement the flavors without weighing you down.

Creative Ways to Present

Try layering your bowl components in a clear glass jar for a meal-prep-ready presentation, or serve it on a large platter family-style to encourage everyone to customize their bowls with various topping options and sauces. This makes the dining experience interactive and fun.

Make Ahead and Storage

Storing Leftovers

Store leftover bowls in airtight containers to keep everything fresh for up to 4 days in the refrigerator. Keep the chicken and rice together, but store any delicate toppings like avocado separately to maintain their texture and flavor.

Freezing

You can freeze portions of the chicken and rice mixture for up to 3 months. Use freezer-safe containers or bags, making sure to remove as much air as possible. Note that some fresh veggies might lose their texture after freezing, so it’s best to add those fresh when ready to eat.

Reheating

Reheat in the microwave or on the stovetop until warmed through. Adding a splash of broth or water helps keep the rice moist. If using fresh garnishes, add them after reheating for the best taste and texture.

FAQs

Can I use white rice instead of brown rice?

Absolutely! White rice will cook faster and offer a softer texture, but brown rice provides more fiber and nutrients. Both work well in this High Protein Chicken & Rice Bowl Recipe.

What other proteins can I substitute for chicken?

If you want to switch things up, turkey breast, tofu, or even shrimp fit perfectly and maintain the high-protein component of the bowl.

Is this recipe suitable for meal prep?

Yes! It’s fantastic for meal prep since it stores well and reheats easily. You can make a batch ahead and enjoy healthy, balanced meals throughout the week.

Can I add a sauce to this bowl?

You sure can. Light sauces like yogurt-based dressings, salsa, or a lemon vinaigrette complement the dish wonderfully and add extra flavor without overpowering the core ingredients.

How can I make this dish dairy-free?

This recipe is naturally dairy-free if you skip any cheese or creamy sauces. Using olive oil and fresh herbs keeps it flavorful and wholesome.

Final Thoughts

Trying out this High Protein Chicken & Rice Bowl Recipe will quickly become one of your favorite go-to meals. It’s not just tasty and colorful, but also nourishes your body with great ingredients that support your health and lifestyle. Whether you’re new to cooking or an experienced home chef, this dish is simple to make and delightful to eat. So, get ready to savor every bite and enjoy the wholesome goodness it brings to your table.

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High Protein Chicken & Rice Bowl Recipe

High Protein Chicken & Rice Bowl Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 23 reviews

  • Author: Amelia
  • Total Time: 35 minutes
  • Yield: 4 bowls
  • Diet: Gluten Free

Description

This High Protein Chicken & Rice Bowl is a balanced and satisfying meal that combines lean chicken breast, wholesome brown rice, and fresh vegetables. It’s perfect for meal prep, recovery after workouts, or a simple healthy lunch or dinner option packed with nutrients and flavor.


Ingredients

Main Ingredients

  • 1 lb boneless, skinless chicken breast
  • 1 cup uncooked brown rice (or white rice)
  • 2 cups water or low-sodium chicken broth
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt (or to taste)

Optional Bowl Add-Ins

  • Steamed broccoli or green beans
  • Roasted bell peppers
  • Cherry tomatoes
  • Avocado slices
  • Fresh parsley or cilantro


Instructions

  1. Cook the rice: Prepare the brown rice according to package instructions using either water or low-sodium chicken broth for added flavor. Once cooked, set aside and keep warm.
  2. Season the chicken: Rub the chicken breasts evenly with olive oil, garlic powder, paprika, salt, and black pepper to ensure good flavor and seasoning.
  3. Heat the pan: Place a skillet or grill pan on the stove over medium-high heat until hot and ready for cooking.
  4. Cook the chicken: Add the seasoned chicken breasts to the pan and cook for 5 to 6 minutes on each side. Check that the internal temperature reaches 165°F (74°C) to ensure the chicken is fully cooked and safe to eat.
  5. Rest and slice: Remove the chicken from the pan and let it rest for approximately 5 minutes to retain juices. Then slice it into strips or bite-sized pieces.
  6. Assemble the bowls: Use the cooked rice as the base of each bowl. Top with sliced chicken and add chosen steamed or roasted vegetables. Garnish with fresh parsley or cilantro for a burst of freshness.
  7. Serve warm: Serve the assembled bowls immediately while warm. Optionally, add sauces like a yogurt dressing, salsa, or lemon vinaigrette for extra flavor if desired.

Notes

  • Great for meal prep—store completed bowls in airtight containers in the fridge for up to 4 days.
  • Substitute rice with quinoa or cauliflower rice for a different texture or lower carb option.
  • Enhance with a light sauce such as a yogurt-based dressing, salsa, or lemon vinaigrette to add more flavor to the bowls.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Dinner
  • Method: Stovetop
  • Cuisine: American

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