Description
A simple, budget-friendly one-dish meal — layers of beef, potatoes, and creamy mushroom sauce baked to perfection.
Ingredients
Ground Beef:
1 lb
Potatoes:
3–4, sliced
Onion:
1, chopped
Cream of Mushroom Soup:
1 can (10.5 oz)
Milk:
1/2 cup
Cheddar Cheese:
1 cup, shredded
Salt & Pepper:
to taste
Instructions
- Preheat oven: to 350 °F (175 °C).
- Brown beef: with onion; season.
- Layer: potatoes, beef, and cheese in casserole dish.
- Combine: soup and milk; pour over top.
- Cover and bake: for 50–60 minutes until potatoes are tender.
Notes
- Sprinkle French-fried onions on top for crunch.
- Perfect for make-ahead freezer meals.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
