Description
A comforting and satisfying Hobo Casserole featuring layers of seasoned ground beef, thinly sliced potatoes, onions, and a creamy mushroom sauce, all baked to golden perfection.
Ingredients
Ground Beef:
- 1 lb ground beef
Potatoes:
- 4 medium potatoes, thinly sliced
Onion:
- 1 onion, sliced
Cream of Mushroom Soup Mixture:
- 1 can cream of mushroom soup
- 1/2 cup milk
Cheese Topping:
- 1 cup shredded cheddar
Seasoning:
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Brown Beef: In a skillet, brown the ground beef; drain any excess fat.
- Layer Ingredients: In a casserole dish, layer the sliced potatoes, browned beef, and sliced onions.
- Prepare Sauce: In a bowl, mix the cream of mushroom soup with milk; pour this mixture over the layers in the casserole dish.
- Bake: Cover the dish and bake for 45 minutes. Uncover, top with shredded cheddar cheese, and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Prep Time: 15m
- Cook Time: 55m
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg
