Why You’ll Love This Recipe

These Homemade Brownies For a Crowd are the perfect treat when you need to satisfy a large group with something sweet and indulgent. Rich, fudgy, and topped with a delicious layer of frosting, these brownies are ideal for birthdays, potlucks, or any occasion that calls for a crowd-pleasing dessert. With minimal prep and quick bake time, you’ll be serving up these decadent treats in no time!

Homemade Brownies For a Crowd

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Brownies:

8 eggs
2 teaspoons salt
2 cups unsalted butter, melted
1 ½ cups cocoa (see note)
4 cups sugar
4 teaspoons vanilla
3 cups all-purpose flour

Frosting:

4 cups powdered sugar
½ cup unsalted butter, softened
½ cup cocoa
¼ to ½ cup milk

Directions

Preheat your oven to 350°F (175°C) and grease a jelly roll pan (12 x 17 inches).
In a large bowl, beat the eggs with a mixer until pale yellow. Add sugar, salt, vanilla, and beat for 1 minute.
Add the melted butter and blend until smooth.
In another bowl, whisk together the flour and cocoa until well mixed.
Add the flour mixture to the egg mixture and stir until fully combined.
Spread the brownie batter evenly into the prepared pan and bake for 20-25 minutes, or until set in the middle. Let the brownies cool for 15 minutes.
For the frosting: In a bowl, blend the powdered sugar, butter, and cocoa. Add enough milk (1/4 to 1/2 cup) to achieve a spreadable consistency. The frosting should be thick and barely spreadable.
Spread the frosting over the cooled brownies. Keep spreading as the frosting melts into the brownies, making it smooth and even. Let the brownies cool completely before serving.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 42 2-inch brownies
Kcal: 270 kcal per brownie

Variations

Add-ins: Feel free to mix in chocolate chips, nuts, or swirl caramel through the batter for an extra indulgent twist.
Frosting variations: Use cream cheese frosting or a simple glaze if you prefer a different topping.

Storage/Reheating

Store any leftover brownies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply microwave individual servings for a few seconds.

FAQs

Can I use a different size pan?

Yes, you can halve the recipe and bake it in a 9×13-inch baking dish for a smaller batch.

Can I use a different type of cocoa powder?

Make sure to use unsweetened cocoa powder for the best result. You can experiment with dark cocoa for a richer flavor.

Can I make these brownies ahead of time?

Yes, these brownies are perfect for making ahead. You can prepare them the day before and store them covered at room temperature.

Can I make the frosting thicker?

If you prefer a thicker frosting, reduce the amount of milk added, or let it sit for a few minutes before spreading to allow it to thicken naturally.

Are these brownies suitable for a gluten-free diet?

To make these brownies gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

These Homemade Brownies For a Crowd are sure to be a hit with family and friends. With their rich chocolate flavor and decadent frosting, they’re the perfect dessert for any occasion. Whether you’re making them for a party or just indulging in a sweet treat, these brownies are sure to satisfy everyone’s sweet tooth!