Description
These juicy and flavorful Turkish chicken adana kebabs are easy to make at home in just 30 minutes. Made with ground chicken, fresh herbs, and a blend of spices, these kebabs are perfect for grilling season.
Ingredients
1.1 lb (500g) finely minced chicken (with about 15% fat content for the best result)
1 teaspoon garlic paste
½ teaspoon fresh green chili, minced
1 medium onion, peeled and grated
1 medium red bell pepper (or long red sweet pepper), grated
1 teaspoon sweet paprika
1 teaspoon red chili flakes
½ cup fresh parsley, finely chopped
1 teaspoon salt (or to taste)
Oil for grilling
Instructions
Prepare the Kebab Mixture:
Grate the Vegetables: Grate the onion and red bell pepper, then squeeze out all excess juices.
Mix the Ingredients: In a large mixing bowl, combine the ground chicken with the grated onion, bell pepper, garlic paste, green chili, salt, sweet paprika, red chili flakes, and chopped parsley.
Knead the Mixture: Knead the mixture thoroughly for a couple of minutes until all ingredients are well incorporated, forming a dough-like consistency.
Refrigerate: Cover the bowl and refrigerate for at least an hour, or up to overnight, to allow the flavors to develop.
Assemble the Kebabs:
Divide the Mixture: Divide the chicken mixture into equal portions.
Mold onto Skewers: Wet your palm with chilled water and take each portion of the mixture. Mold it around a metal skewer, forming a long, slightly flattened sausage-like shape.
Grill the Kebabs:
Preheat the Grill: Preheat a grill or skillet over medium-high heat. Brush it with a little oil to prevent sticking.
Grill the Kebabs: Place the skewers on the grill and cook for 5-6 minutes, turning occasionally until lightly browned with some charred spots. Make sure not to overcook them.
Serve:
Serving: Serve the chicken adana kebabs hot or warm with your choice of sides, such as rice, grilled vegetables, or a fresh salad.
Notes
Chicken: Use finely minced chicken with around 15% fat content for the best result. The chicken should be smooth but still retain some texture.
Bell Pepper: Red bell pepper is a key ingredient in Turkish-style kebabs. You can use long red sweet peppers as an alternative.
Spice Level: Adjust the amount of green chili and red chili flakes according to your preferred heat level.
Skewers: If you don’t have flat skewers, you can use multiple round wooden skewers soaked in water. Align them side by side and wrap them tightly with aluminum foil for a makeshift flat skewer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: Turkish
