Description
A versatile homemade chicken powder seasoning that adds savory depth and rich flavor to soups, rice, marinades, and everyday cooking, made with simple pantry spices for a convenient, all-purpose chicken flavor enhancer.
Ingredients
Ingredients
- ¼ cup chicken bouillon powder or granules
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground white pepper
- 1 teaspoon paprika
- ½ teaspoon salt (adjust based on bouillon brand)
Instructions
- Combine Ingredients: In a medium bowl, add the chicken bouillon powder, garlic powder, onion powder, ground white pepper, paprika, and salt.
- Mix Thoroughly: Stir all the ingredients together until the mixture is evenly blended and uniform in color and texture.
- Store Properly: Transfer the seasoning blend to an airtight container to maintain freshness and flavor.
- Preserve: Keep the container in a cool, dry place away from moisture and heat to ensure longevity.
Notes
- Adjust the salt amount depending on the saltiness of your bouillon powder to avoid over-salting.
- This chicken powder can be used as a dry rub for meats or as a seasoning base for soups, stews, and rice dishes.
- Store in an airtight container to keep the powder fresh and flavorful for several months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: Universal
