If you’re anything like me, discovering a reliable, flavorful seasoning that can effortlessly elevate your cooking is a kitchen game-changer. This Homemade Chicken Seasoning Powder Recipe is exactly that kind of treasure. It’s a wonderfully aromatic blend that brings depth and savory warmth to soups, marinades, gravies, or just about any meal craving a boost of rich, umami-packed chicken flavor. Simple to make and packed with wholesome ingredients, this seasoning powder will quickly become your go-to secret for adding that irresistible homemade touch.

Ingredients You’ll Need

The image shows five small clear glass containers lined up on a white marbled surface. From left to right, the first container holds a golden yellow oil with a smooth, shiny texture. The second container is filled with a smooth, reddish-brown sauce. The next two containers contain light brown and beige powders with fine, grainy texture. The last container holds a pale yellow powder with a soft, powdery texture. The background and surface are white marble with faint grey veins. photo taken with an iphone --ar 4:5 --v 7

Creating this Homemade Chicken Seasoning Powder Recipe is wonderfully straightforward because each ingredient is purposeful, delivering unique flavors and aromas that harmonize beautifully. Together, they form a balanced and vibrant blend that’s both comforting and versatile.

  • 1 cup dehydrated chicken or bouillon base: The foundational element delivering deep, savory chicken essence.
  • 2 tbsp garlic powder: Brings a warm, pungent kick that brightens every bite.
  • 1 tbsp onion powder: Adds subtle sweetness and layers of flavor to the mix.
  • 1 tbsp dried parsley: Offers a fresh, herbaceous touch that lightens the seasoning’s profile.
  • 1 tsp thyme: Imparts an earthy, slightly minty note that complements chicken beautifully.
  • 1 tsp turmeric (optional for color): Provides a golden hue and a mild, earthy undertone to the blend.
  • Salt & pepper to taste: Essential to balance and enhance the overall flavor.

How to Make Homemade Chicken Seasoning Powder Recipe

Step 1: Gather Your Ingredients

Before diving in, make sure all your ingredients are fresh and ready to go. Using a dehydrated chicken base or bouillon powder is key to building that authentic, savory chicken flavor.

Step 2: Combine in a Spice Grinder or Blender

Place all your ingredients into a spice grinder or a high-powered blender. This ensures everything blends evenly and results in a smooth, uniform powder—no lumpiness here!

Step 3: Pulse Until Fine and Uniform

Pulse multiple times, scraping down the sides if necessary, until your mixture transforms into a consistent fine powder. This step lets the flavors meld, making your seasoning vibrant and ready to enhance any dish.

Step 4: Store Properly

Transfer your freshly made seasoning powder into an airtight container to keep it fresh and aromatic. Stored in a cool, dry place, it will last beautifully for 6 to 8 months, waiting patiently to be your kitchen’s flavor hero.

How to Serve Homemade Chicken Seasoning Powder Recipe

A clear glass jar viewed from above holds a single layer of yellowish-green powder with a coarse texture filling the jar evenly. The jar's inside shows some reflection from light, and the edge of the jar is visible all around the powder. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

This seasoning powder shines as a finishing touch sprinkled over roasted vegetables or grilled chicken. Its robust flavors make for a simple yet impactful garnish that elevates the final presentation and taste.

Side Dishes

Sprinkle a spoonful into mashed potatoes, steamed rice, or roasted nuts to give your sides a delicious depth. The versatile nature of this powder means it complements a variety of textures and dishes with ease.

Creative Ways to Present

Try mixing a tablespoon into olive oil to create a tantalizing marinade or a quick dipping sauce base. You can also use the Homemade Chicken Seasoning Powder Recipe to enhance homemade broth or sprinkle over popcorn for a fun, savory snack twist.

Make Ahead and Storage

Storing Leftovers

Your homemade seasoning powder should be kept in an airtight container, away from heat and moisture to maintain its potency. Stored properly, it remains fresh and flavorful for up to 8 months, so you’re always ready for your next meal prep.

Freezing

While freezing isn’t necessary for this dry blend, if you live in a particularly humid environment, storing your jar in the fridge or freezer can help preserve freshness by reducing moisture exposure. Just make sure the container is sealed tightly to avoid condensation when thawing.

Reheating

This seasoning powder is used cold as a dry mix or stirred into hot liquids like broth or sauces, so reheating isn’t required. Simply add it to your dishes as needed, and enjoy the burst of flavor it brings.

FAQs

Can I use fresh herbs instead of dried in this Homemade Chicken Seasoning Powder Recipe?

Fresh herbs carry moisture and won’t blend into a powder properly, so dried herbs are essential here to keep the seasoning dry and shelf-stable.

Is turmeric necessary in this recipe?

Turmeric is optional and mainly adds color along with a subtle earthy flavor. If you prefer a more neutral look or taste, you can definitely leave it out.

How do I adjust the salt level?

Salt is added to taste because some dehydrated chicken bases already contain salt. Start with less, and adjust gradually according to your preference and intended dish.

Can I make a larger batch of this seasoning powder?

Absolutely! This recipe scales well, so feel free to multiply the quantities to stock up, just maintain the proportions for the best flavor balance.

What are some dishes that benefit most from this Homemade Chicken Seasoning Powder Recipe?

This seasoning is incredibly versatile and shines in soups, stews, marinated meats, gravies, roasted veggies, and even homemade snacks like popcorn or roasted nuts.

Final Thoughts

Making your own Homemade Chicken Seasoning Powder Recipe is a delightful way to bring soul-satisfying, savory flavor to your kitchen with total control over freshness and seasoning balance. It’s simple, quick, and opens endless possibilities to personalize meals with a sprinkle of love. Give it a try and watch how this humble blend transforms everyday dishes into comforting favorites!

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Homemade Chicken Seasoning Powder Recipe

Homemade Chicken Seasoning Powder Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 88 reviews

  • Author: Amelia
  • Total Time: 5 mins
  • Yield: 1½ cups
  • Diet: Gluten Free

Description

A versatile homemade chicken seasoning powder perfect for soups, marinades, gravies, and adding a savory umami flavor to any dish. This DIY blend combines dehydrated chicken with aromatic spices for an easy, natural alternative to commercial bouillons.


Ingredients

Ingredients

  • 1 cup dehydrated chicken or bouillon base
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried parsley
  • 1 tsp thyme
  • 1 tsp turmeric (optional for color)
  • Salt & pepper to taste


Instructions

  1. Combine Ingredients: Place the dehydrated chicken or bouillon base, garlic powder, onion powder, dried parsley, thyme, turmeric (if using), salt, and pepper into a spice grinder or blender.
  2. Grind to Powder: Pulse the ingredients until the mixture becomes a smooth and uniform powder, ensuring all components are well incorporated.
  3. Store Properly: Transfer the chicken powder into an airtight container to preserve freshness and flavor.

Notes

  • Stores well for 6–8 months when kept in a dry, airtight container.
  • Use approximately 1 tablespoon of chicken powder per cup of water to create a flavorful broth.
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Seasoning
  • Method: No-Cook
  • Cuisine: Global

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