Indulge in the ultimate snack-time delight with our Funfetti Marshmallow Popcorn Treats! Bursting with sweet, salty, and colorful flavors, these treats are sure to be a hit with kids and adults alike. Perfect for parties, movie nights, or a fun family activity, they’re easy to make and packed with joy in every bite!
Why You’ll Love This Recipe
These Funfetti Marshmallow Popcorn Treats combine the classic flavors of marshmallows, popcorn, and cake batter protein powder with the fun twist of colorful sprinkles. The mix of sweet and salty, along with the soft, chewy texture of the marshmallows and the crunch of the popcorn, makes for an irresistible treat. Whether you’re hosting a party or simply looking for a quick and fun snack, this recipe has you covered!
Ingredients
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3 tbsp butter
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7 cups popcorn (about 1/2 cup unpopped kernels)
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1 tsp vanilla extract
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1 scoop cake batter protein powder
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50 regular size marshmallows
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Funfetti sprinkles
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Start by popping your popcorn kernels using your preferred method. Whether you opt for the stovetop, microwave, or air popper, make sure you have about 6-7 cups of popped popcorn ready to go.
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In a large saucepan, melt the butter over low heat. Once melted, add in the marshmallows and stir until they’re completely melted and smooth.
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Remove the marshmallow mixture from the heat and stir in the vanilla extract for extra flavor. Then add the protein powder and pour the melted marshmallow mixture over the popcorn. Gently toss until all the popcorn is evenly coated.
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Add Funfetti sprinkles to the popcorn mixture and toss again to evenly distribute the sprinkles.
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Transfer the popcorn mixture to a parchment-lined baking dish or sheet pan. Using a spatula or your hands (lightly coated with cooking spray to prevent sticking), press the mixture firmly into the pan to shape it into a flat, even layer.
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For an extra special touch, melt white chocolate and drizzle it over the top of the treats. You can also add extra sprinkles on top.
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Allow the treats to firm up for about 30 minutes at room temperature. Once cooled, cut them into squares or break them into clusters, and enjoy!
Servings and Timing
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Servings: Approximately 12 servings
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Prep Time: 10 minutes
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Chill Time: 20 minutes
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Total Time: 30 minutes
Variations
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Chocolate Drizzle: In addition to white chocolate, dark or milk chocolate also makes a great drizzle for extra richness.
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Other Sprinkles: While Funfetti sprinkles add a festive touch, you can experiment with rainbow, holiday-themed, or chocolate sprinkles depending on the occasion.
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Protein Powder Substitute: If you don’t have cake batter protein powder, you can substitute it with vanilla protein powder or omit it entirely for a lighter treat.
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Add Nuts: For added crunch, try mixing in some chopped nuts like pecans or almonds with the popcorn.
Storage/Reheating
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Storage: Store these treats in an airtight container at room temperature for up to 3 days.
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Reheating: While it’s best to enjoy them fresh, you can soften any leftover treats by microwaving them for 10-15 seconds before serving.
FAQs
1. Can I use microwave popcorn for this recipe?
Yes, microwave popcorn works perfectly fine for this recipe. Just be sure to choose plain or lightly salted popcorn.
2. Can I use another type of protein powder?
Absolutely! You can use any flavor of protein powder you like, though vanilla or cake batter flavors work best for this recipe.
3. How can I prevent the marshmallow mixture from sticking to my spatula?
Coating your spatula or hands with cooking spray helps prevent the marshmallow mixture from sticking while you’re pressing it into the pan.
4. Can I make these ahead of time for a party?
Yes, these treats can be made ahead of time. Just allow them to cool completely before storing them in an airtight container. They stay fresh for a few days.
5. How do I know when the marshmallows are fully melted?
The marshmallows are fully melted when they are smooth and no longer have any lumps. Stir them constantly to ensure they don’t burn.
6. Can I use butter-flavored popcorn?
Yes, if you prefer a stronger buttery flavor, butter-flavored popcorn can be used as the base. Just adjust the amount of butter you add accordingly.
7. How long should I let the treats cool before serving?
Allow the treats to cool for at least 30 minutes at room temperature, or until they have firmed up and are easy to cut into squares or break into clusters.
8. Can I make these treats without protein powder?
Yes, you can omit the protein powder if desired, but it adds a fun flavor and a bit of extra nutrition to the treats.
9. Can I make these treats without a sheet pan?
If you don’t have a sheet pan, any baking dish or even a large bowl will work fine for mixing and setting the treats.
10. Can I freeze these treats for later?
While it’s best to store them at room temperature, you can freeze them for up to a month. Just be sure to store them in an airtight container to prevent freezer burn.
Conclusion
Funfetti Marshmallow Popcorn Treats are a delightful combination of sweet, salty, and fun! They’re easy to make and perfect for any occasion, from casual movie nights to birthday parties. The marshmallow coating, sprinkle fun, and light crunch make for an irresistible treat that everyone will love. Make a batch today, and indulge in this colorful, fun-filled snack!
Print
Homemade Funfetti Marshmallow Popcorn Treats Recipe
- Total Time: 30 minutes
- Yield: 16-20 treats
- Diet: Vegetarian
Description
These Homemade Funfetti Marshmallow Popcorn Treats combine sweet marshmallows, buttery popcorn, and colorful Funfetti sprinkles for a deliciously fun snack that everyone will love! Perfect for parties, after-school treats, or a fun family activity, these easy-to-make popcorn bars are a hit with both kids and adults. Ready in just 30 minutes!
Ingredients
3 tbsp butter
7 cups popcorn (freshly popped)
1 tsp vanilla extract
1 scoop cake batter protein powder
50 regular-size marshmallows
Funfetti sprinkles (for decoration)
Instructions
Start by popping your popcorn using your preferred method (stovetop, microwave, or air popper). You’ll need about 6-7 cups of popped popcorn.
In a large saucepan, melt the butter over low heat. Add marshmallows and stir until completely melted and smooth.
Remove the marshmallow mixture from heat. Stir in vanilla extract and cake batter protein powder.
Pour the melted marshmallow mixture over the popcorn and gently toss to coat evenly.
Add Funfetti sprinkles to the popcorn mixture, then toss again to distribute them evenly.
Transfer the mixture to a parchment-lined baking dish or sheet pan. Press the mixture into a flat, even layer using a spatula (or lightly greased hands).
Optional: Melt white chocolate and drizzle over the top, adding extra sprinkles if desired.
Let the treats firm up at room temperature for 20-30 minutes, then cut into squares or break into clusters. Enjoy!
Notes
For a fun variation, you can add mini chocolate chips or colorful candy pieces for added sweetness and texture.
If using protein powder, feel free to adjust the flavor to match your preference—vanilla or cake batter works best!
These treats can be stored in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Stovetop or Microwave (for popping popcorn)
- Cuisine: American
