I’m hooked on this homemade “Gatorade”—a clean, natural sports drink made with hydrating coconut water, fresh fruit, a pinch of salt, and a touch of honey. It has all the replenishing electrolytes I need after workouts or hot days, without any artificial colors or excess sugar

Homemade Gatorade

Why You’ll Love This Recipe

I love that it delivers real hydration and flavor without the artificial stuff in store-bought versions. Coconut water provides potassium, salt gives sodium, lime and kiwi add brightness, and a little honey adds just enough sweetness. Plus, I can mix up the flavors—orange, peach, blueberry, or raspberry—depending on what’s fresh and feels good.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • 1½ cups coconut water

  • 1 cup aloe vera juice (or decaf green tea)

  • 2 ripe kiwis (peeled)

  • 1 tbsp fresh lime juice

  • ¼ tsp salt (sea salt or pink Himalayan)

  • 1 tbsp honey or maple syrup (adjust to taste)

  • Ice (optional)

  • Optional garnish: kiwi or lime wedge

directions

  1. In a blender, I combine coconut water, aloe vera juice, peeled kiwis, lime juice, salt, and honey.

  2. I blend until perfectly smooth.

  3. If I prefer a pulp-free drink, I strain it through a fine mesh sieve.

  4. I pour over ice, garnish with a kiwi or lime wedge, and enjoy immediately.

Servings and timing

  • Makes 2 servings

  • Prep time: 5 minutes

  • Total time: 5 minutes

Variations

  • Orange flavor: Blend coconut water, orange juice, lime, salt, and honey for a bright citrus drink.

  • Peach-blend: Add fresh peach slices with coconut water, lime, salt, and sweetener.

  • Blueberry or raspberry: Swap kiwis for berries—blue or raspberry blends make lovely, antioxidant-rich options.

  • Substitute aloe vera: Swap aloe vera juice for green tea or add more coconut water if desired.

storage/reheating

  • To store: Refrigerate in a sealed container for up to 48 hours.

  • To serve later: Stir before pouring over ice or dilute with chilled coconut water if too concentrated.

FAQs

What does aloe vera juice do in this recipe?

I add it for gut-soothing benefits, but if I don’t have it, I skip it or use green tea instead—either works well.

Can I skip the strain step?

Yes—if I don’t mind a bit of pulp, I skip straining. For smoother texture, I always strain it.

How much salt should I use?

The recipe calls for ¼ tsp of salt, but I adjust it based on how much I sweat or how hot the day is ⁠— it’s easy to tweak.

Is this suitable for kids?

Definitely—it’s a milder, natural alternative to sports drinks. Just use less salt and honey.

Can I batch-make this?

Yes—I make a pitcher and keep it in the fridge. I stir and pour over ice when I’m ready to drink.

Conclusion

I reach for this homemade Gatorade on sweaty workouts, hot afternoons, or whenever I want a refreshing hydration boost that’s real and simple. With natural electrolytes, fresh fruit flavors, and no artificial ingredients, it’s become my go-to drink—one I feel great about drinking and sharing.

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Homemade Gatorade

Homemade Gatorade


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  • Author: Amelia
  • Total Time: 5 minutes
  • Yield: 8 servings

Description

A refreshing, electrolyte-packed sports drink you can make at home with simple pantry ingredients—perfect for rehydration during workouts, hot days, or after illness.


Ingredients

4 cups water, divided

2 tablespoons sugar (or honey or maple syrup)

1/4 teaspoon salt

2 tablespoons fresh lemon juice (about 1 lemon)

1 tablespoon fresh lime juice (about 1 lime)

Optional: pinch of baking soda for extra electrolytes

Optional: 1/2 cup 100% fruit juice (orange, grape, or berry) for flavor variety


Instructions

In a pitcher, combine 2 cups hot water with sugar (or honey) and salt, stirring until fully dissolved.

Add lemon juice, lime juice, and optional baking soda and fruit juice.

Pour in remaining 2 cups cold water and stir well to combine.

Taste and adjust sweetness, salt, or citrus to your preference.

Chill in the refrigerator until cold, or serve immediately over ice.

  • Prep Time: 5 minutes
  • Category: Breakfast

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