Description
A crunchy, nutritious granola made with oats, nuts, seeds, and a hint of sweet maple–honey goodness—perfect for breakfasts, yogurt topping, or snacking.
Ingredients
3 cups old‑fashioned rolled oats
½ cup unsweetened coconut flakes
1 cup slivered or shaved almonds
¼ cup coconut oil, melted
¼ cup honey
¼ cup pure maple syrup
½ tsp fine sea salt
(Makes about 24 servings)
Instructions
Preheat oven to 325 °F (160 °C) and line a large baking sheet with parchment paper.
In a large bowl, combine oats, coconut flakes, and almonds.
In a small bowl, whisk melted coconut oil, honey, maple syrup, and salt until smooth.
Pour the liquid mixture over dry ingredients; stir well to coat evenly.
Spread the mixture in a single layer on the prepared baking sheet.
Bake for 20–25 minutes, stirring once halfway, until golden and fragrant.
Let the granola cool completely—it’ll crisp as it cools.
Store in an airtight container for up to 2–3 weeks.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
