Description
A comforting and traditional American chicken stew featuring tender shredded chicken, hearty vegetables, and a rich, savory broth. This homestyle classic is perfect for warm family dinners, offering a satisfying and flavorful meal that brings a taste of comfort food to your table.
Ingredients
Chicken and Vegetables
- 2 cups cooked chicken, shredded
- 2 cups diced potatoes
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 small onion, chopped
Stew Base
- 2 tablespoons butter
- 2 tablespoons flour
- 4 cups chicken broth
- 1/2 cup milk
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Prepare the base: Melt butter in a large pot over medium heat to create a flavorful base for the stew.
- Sauté vegetables: Add chopped onion, sliced carrots, and celery to the pot; cook until they soften and develop sweetness, about 5-7 minutes.
- Add flour: Stir in the flour to the softened vegetables and cook for 1 minute, which helps thicken the stew.
- Incorporate broth: Gradually whisk in the chicken broth, ensuring the mixture becomes smooth without lumps.
- Cook potatoes: Add diced potatoes to the pot and simmer until they are tender, approximately 15 minutes.
- Add chicken and seasonings: Stir in shredded chicken, milk, and dried thyme to enrich the stew’s flavor and texture.
- Thicken stew: Continue cooking for 5 to 10 minutes, stirring occasionally until the stew thickens to your desired consistency. Avoid boiling after milk addition.
- Season and serve: Taste the stew, then season with salt and black pepper as desired. Serve warm for the best comforting experience.
Notes
- Feel free to add peas or corn for extra vegetables and color.
- Using rotisserie chicken can save preparation time.
- Do not boil the stew after adding milk to prevent curdling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
