These Honey Lemon Pepper Wings are the perfect balance of crispy, juicy, and tangy with a sweet twist. Coated in a sticky honey-lemon pepper sauce, these wings are easy to make and packed with flavor—ideal for a game day treat or a finger-licking dinner.
Why You’ll Love This Recipe
-
Crispy & Juicy: The wings are perfectly crispy on the outside and juicy on the inside.
-
Simple Ingredients: With just a few pantry staples, these wings are a breeze to make.
-
Sweet & Tangy Sauce: The honey lemon pepper sauce is the perfect combination of sweetness and tartness, with a dash of pepper for extra kick.
-
Versatile: Serve them as a game-day appetizer, dinner, or party treat—the possibilities are endless!
Ingredients
For the Chicken Wings
-
2 pounds chicken wings
-
3 tablespoons potato starch
-
1 tablespoon baking powder
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
¼ teaspoon paprika
-
Oil spray (for coating)
For the Honey Lemon Pepper Sauce
-
½ cup honey
-
Zest of 1 lemon
-
¼ cup lemon juice (or more, to taste)
-
1 tablespoon minced garlic
-
1 tablespoon butter
-
1-2 teaspoons ground pepper
-
1 pinch salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prep the Wings
-
Preheat your oven to 450°F.
-
Pat the chicken wings dry with a paper towel to ensure they crisp up during baking.
-
In a large bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the wings to coat them evenly with the dry mix.
Step 2: Bake the Wings
-
Line a baking sheet with parchment paper and lightly spray with oil.
-
Place the chicken wings on the prepared sheet in a single layer. Spray the tops of the wings with a bit more oil.
-
Decrease the oven temperature to 425°F and bake for 35-40 minutes, flipping the wings halfway through. You may want to spray a bit more oil on the wings after flipping to ensure crispiness.
Step 3: Prepare the Sauce
-
While the wings are baking, make the honey lemon pepper sauce. In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper.
-
Stir and simmer the sauce for about 3-5 minutes, until everything is well combined. Set aside a small portion of the sauce for dipping if you like.
Step 4: Coat the Wings
-
Once the wings are done, transfer them to a bowl. Pour the honey lemon pepper sauce over the wings and toss them to coat evenly.
Step 5: Serve
-
Serve your crispy, flavorful wings hot with extra sauce on the side for dipping, and enjoy!
Notes
-
For extra crispiness: Make sure to pat the wings dry and spray them with oil during baking to get that extra crispiness.
-
Adjust sauce flavors: You can add more lemon juice for a tangier sauce or more honey for extra sweetness.
Tools You’ll Need
-
Baking sheet lined with parchment paper
-
Large bowl for tossing wings
-
Small saucepan for the sauce
-
Tongs for flipping wings
-
Measuring spoons
Conclusion
These Honey Lemon Pepper Wings are a simple yet flavorful way to enjoy juicy, crispy chicken. With minimal prep time and a zesty, sweet sauce, these wings are sure to be a hit whether you’re serving them at a party, enjoying them as a quick meal, or celebrating game day.
Print
Honey Lemon Pepper Wings
- Total Time: 25 minutes
Description
These Honey Lemon Pepper Wings are crispy on the outside, juicy on the inside, and coated in a sweet, tangy, and slightly spicy sauce. Perfect for game day, or as a delicious dinner option, these wings are sure to impress!
Ingredients
For the Chicken Wings:
2 pounds chicken wings
3 tablespoons potato starch
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon paprika
Oil spray (for cooking)
For the Honey Lemon Pepper Sauce:
½ cup honey
1 lemon (zested)
¼ cup lemon juice (or more to taste)
1 tablespoon minced garlic
1 tablespoon butter
1–2 teaspoons ground pepper
1 pinch salt
Instructions
Preheat the Oven:
Heat the oven to 450°F. Pat the chicken wings dry with a paper towel to remove any moisture.
Prepare the Wings:
In a large bowl, mix together the potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the chicken wings in this mixture, ensuring they are well-coated.
Prepare the Baking Sheet:
Line a sheet pan with parchment paper and lightly spray with oil. Arrange the coated chicken wings in a single layer on the sheet pan. Spray the tops of the wings with a little more oil.
Bake the Wings:
Reduce the oven temperature to 425°F. Bake the wings for 35 to 40 minutes, flipping them halfway through the cooking time. After flipping, spray a little more oil on the wings to ensure they stay crispy.
Prepare the Sauce:
While the wings are baking, make the honey lemon pepper sauce. In a small saucepan, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer over medium heat for 3 to 5 minutes until the sauce is well combined and slightly thickened. Set aside a small portion of the sauce to serve as a dipping sauce, if desired.
Toss the Wings:
Once the wings are done, transfer them to a bowl. Toss the wings in the prepared honey lemon pepper sauce, coating them thoroughly.
Serve and Enjoy:
Serve your crispy, sticky wings hot and enjoy them with the leftover sauce for dipping!
Notes
Adjust the Sauce: Feel free to add more lemon juice to the sauce for extra tanginess, or more honey if you prefer a sweeter flavor.
Crispy Wings: For extra crispy wings, make sure to dry them thoroughly before seasoning and ensure they’re spread out in a single layer on the baking sheet.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
