Preheat the Oven:
Heat the oven to 450°F. Pat the chicken wings dry with a paper towel to remove any moisture.

Prepare the Wings:
In a large bowl, mix together the potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the chicken wings in this mixture, ensuring they are well-coated.

Prepare the Baking Sheet:
Line a sheet pan with parchment paper and lightly spray with oil. Arrange the coated chicken wings in a single layer on the sheet pan. Spray the tops of the wings with a little more oil.

Bake the Wings:
Reduce the oven temperature to 425°F. Bake the wings for 35 to 40 minutes, flipping them halfway through the cooking time. After flipping, spray a little more oil on the wings to ensure they stay crispy.

Prepare the Sauce:
While the wings are baking, make the honey lemon pepper sauce. In a small saucepan, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer over medium heat for 3 to 5 minutes until the sauce is well combined and slightly thickened. Set aside a small portion of the sauce to serve as a dipping sauce, if desired.

Toss the Wings:
Once the wings are done, transfer them to a bowl. Toss the wings in the prepared honey lemon pepper sauce, coating them thoroughly.

Serve and Enjoy:
Serve your crispy, sticky wings hot and enjoy them with the leftover sauce for dipping!