Description
Juicy grilled chicken patties brushed with tangy honey‑mustard glaze, nestled in soft buns with crisp lettuce and creamy sauce—a delightful balance of sweet, savory, and crunchy.
Ingredients
1 lb (450 g) ground chicken
½ cup (120 g) plain Greek yogurt
2 Tbsp Dijon mustard
1 Tbsp honey
1 small shallot, finely minced
1 garlic clove, minced
¼ tsp smoked paprika
Salt and pepper to taste
4 burger buns
4 lettuce leaves
Optional: tomato slices, red onion rings
For the honey‑mustard glaze:
2 Tbsp mayo
1 Tbsp honey
1 Tbsp Dijon mustard
1 tsp lemon juice
Instructions
In a bowl, mix ground chicken, yogurt, mustard, honey, shallot, garlic, paprika, salt and pepper until just combined; form into four evenly sized patties.
Preheat a grill or grill pan over medium‑high heat; lightly oil the grates or pan.
Grill the patties 5–6 minutes per side, or until cooked through (internal temperature ~165 °F / 74 °C). In the last minute of cooking, brush both sides with the honey‑mustard glaze.
Meanwhile, lightly toast burger buns.
In a small bowl, whisk together mayo, honey, mustard, and lemon juice to make a creamy sauce.
Spread sauce on both top and bottom buns.
Place lettuce leaf on each bottom bun, followed by the glazed chicken patty and optional tomato or onion slices. Top with the bun.
Serve immediately with fries or a side salad.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
